“Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s. As much as possible, that’s what this El Segundo restaurant aims to deliver. At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 80 bottles of mostly California wines. El Segundo restaurantoffers in-restaurant events, full restaurant rental and a private dining and meeting room that can accommodate 60, or a more intimate room with seating for 24. The room for 24 is wired for sound, and features 2 drop down flat screen monitors.
310-643-9300
2361 Rosecrans Ave
El Segundo California 90245
USA
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