Danku is a fast-casual certified Green Restaurant serving modern interpretations of traditional Dutch food and the Indonesian dishes popular in Holland. The restaurant uses all organic and natural ingredients; all of its containers and bags are compostable; the furniture is made from recycled materials; and donates a portion of its proceeds to charity. Danku offers the rare combination of organic food at reasonable prices- entrées range from $5 to $9- and a commitment to the environment.
212.888.3777
47 West 57th street
New York New York 10019
USA
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