Our chef gathers seasonal organic ingredients from the local farmers each week and creates the menus that change every two weeks according to what is available. She makes sure that whatever meats she uses are from farms that have humane and sustainable farming practices. There is a choice of three entrees: meat, fish and vegetarian. Our 3 course meals are $38 per person, and include a salad of wild greens. We also have a well selected wine list that includes several different organic wines. Reservations required.
828-258-0986
301 East Chestnut Street
Asheville North Carolina 28806
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
