Just slightly off the beaten path of Cambridge's Harvard Square, Craigie Street Bistrot is a tiny restaurant that has earned national acclaim - it has been called "a hidden gem".
Chef Tony Maws, recently named Boston's best chef (Boston Magazine) and one of America's top new chefs (Food & Wine Magazine), combines his love of the Parisian bistrots modernes with an unyielding passion for the best local, seasonal, and organic ingredients and lesser-known, value-for-money estate-bottled wines.
Our menu changes daily, depending on which ingredients are the best of the best that very day.
Even though you are eating out, we hope that you will feel right at home at Craigie Street. Our restaurant is tiny compared to others, but we like it that way. We hope that your visit will feel like a dinner party in a cozy, comfortable home with close friends. (After all, we are a family-owned business, not part of a big, impersonal company.) We look forward to cooking for you.
617.497.5511
5 Craigie Circle, Harvard
Cambridge Massachusetts 02138
USA
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