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Recent Listings

Juliana's In The Village - Shrewsbury , Pennsylvania
USA

‘Juliana’s in the Village’ is a grass-roots, neighborhood restaurant emphasizing meats, dairy and se

  (09-17-2011)

Hunter's Head Tavern - Upperville, Virginia
USA

Hunter's Head Tavern is a traditional British pub that serves only local, organic produce and c

  (09-01-2011)

Flying Squirrel Bakery Cafe - Talkeetna, Alaska
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Flying Squirrel Bakery Café is a deli-style eatery located in Talkeetna, Alaska serving all kinds of

  (04-13-2011)

Jason's Organic Pizza Cafe - Point Pleasant Beach, New Jersey
USA

At Jason's Organic Pizza Cafe we offer all natural and organic ingredients in all of our dishes

  (03-27-2011)

Good Earth Natural Foods / Sunshine Cafe - Spearfish, South Dakota
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Good Earth Natural Foods is home to Sunshine Cafe. Located in our 5,000 square foot restored downtow

  (03-27-2011)




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Bacchanalia

Anne Quatrano and Clifford Harrison have been inseparable since meeting as students at the California Culinary Academy in San Francisco. After Graduation in 1987, the Chefs moved to New York, where they worked as a Chef Team at Bimini Twist, La Petit Ferme and The Grolier Club. In 1991, the duo was chosen as part of the James Beard Foundation’s Discovery Chefs of the Year. This was to be the first of many accolades from the Foundation, including later nods as nominees for the American Express Best Chef of the Southeast award in the years 2000, 2001 & 2002.


404.365.0410

1198 Howell Mill Road Atlanta Georgia 30318
USA


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