All of our dishes are vegetarian containing no eggs, alcohol or MSG. Most of our dishes are vegan, but the "meat" in some dishes contains whey protein.
714.418.0658
16563 Brookhurst Street
Fountain Valley California
USA
Border Grill is the Las Vegas destination for visitors and locals alike in search of the bold foods and flavors of Mexico. Chefs Mary Sue Milliken and Susan Feniger landed the perfect site for their acclaimed Mexican eatery, “...tucked into a veranda away from the casino at Mandalay Bay,” in the words of Gourmet magazine, at the edge of the 11-acre beach and water park, the restaurant is the epitome of the “waterfront cafe you never managed to find in Mazatlan.”
(1 votes)
702.632.7403
3950 Las Vegas Blvd South, Mandalay Bay Resort and Casino
Las Vegas Nevada 89119
USA
Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale, modern Mexican food in a hip, urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles and consistently ranks among the L.A. Times’ top restaurants. It has also been named “One of the Best Restaurants in America” by Gourmet.
“...the best places in LA for a vegetarian to feast like a fresser....: Border Grill. The two hot tamales who run this popular Mexican eatery know how to cater to vegetarians. Meatless entrees abound on their exuberant menu.... Vegans can request dairy-free dishes.” - Los Angeles Magazine
Buffaloberries is a fast casual restaurant located in historic downtown Sioux Falls, SD. Buffaloberries menu items are made from select ingredients, including whole grains, grass fed meats, and foods rich in antioxidants, Omega3 fats and fiber, carefully chosen for their proven health benefits. Buffaloberries menu items do not contain artificial trans fats, high fructose corn syrup, MSG, added nitrates, aspartame, cyclamates, saccharin, animal by-products, growth hormones or high levels of pesticide residues. Buffaloberries also practices environmental stewardship and supports fair trade for an overall healthier world.
605-271-8280
309 S Phillips Avenue
Sioux Falls South Dakota 57104
USA
Lively lunch by day, vibrant and eclectic at night, this cafe has a little something for everyone. Featuring organic vegetarian selections such as the Polynesian Banana Fantasy Wrap, Fluffernutter Sandwich and a mean chili, the menu will make you want to lick the plate clean! In addition, there are over 50 organic loose leaf premium teas as well as Elixir Tonics. The atmosphere makes you feel at home (it's in a bungalow, after all) and the entertainment at night is some of the best around. The shop inside carries locally made, fair trade or earth friendly products in keeping with their sustainable, pro-planet approach to business. The entire menu is organic, mostly vegan (some dairy cheese options) and a good portion is gluten free. Beer & Wine. Inexpensive.
Flying Squirrel Bakery Café is a deli-style eatery located in Talkeetna, Alaska serving all kinds of delicious sweets and hearty, wholesome foods for eat-in or take-out throughout the morning, afternoon and evening. A variety of pastries, freshly baked brick oven breads and creative savory items are available to locals and visitors year round. There is something for everyone at this funky off-the-beaten-path cafe including vegetarian, vegan, gluten free, whole grain and even meat-lover's options, too. We use as many organic and locally grown ingredients as we can! Wood fired pizza nights, special brunches, holiday treats, special orders, wedding cakes and catering are some of Flying Squirrel's specialties.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
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(1 votes) 