Located on the scenic North Shore of Lake Superior in the town of Grand Marais, Minnesota, the Angry Trout Cafe is a small indoor/outdoor restaurant cobbled together out of an old commercial fishing shanty that clings to the edge of Grand Marais Harbor. From this beautiful setting we offer a menu based on the bounty of Lake Superior and the surrounding region – locally-grown produce, hand-harvested wild rice, and of course, our specialty, fresh Lake Superior fish.
The Angry Trout Cafe is committed to operating in accordance with the concept of sustainability, striving to have a positive effect on our community economically, socially, and environmentally. Some examples of our sustainable business practices include serving organically- and sustainably-raised foods, using wind-powered electricity, and investing in our neighborhood economy by purchasing as much as we can from local providers.
At Max & Rosie's Café we serve the finest in vegetarian and vegan foods and juices, using organic ingredients and locally grown produce whenever possible. Everything here is prepared fresh with quality ingredients to bring you the very tastiest in vegetarian and vegan fare, always at reasonable prices, in an inviting and fun atmosphere.
828.254.5342
52 North Lexington Ave
Asheville North Carolina 28801
USA
A little history.... We have owned and operated Carried Away since November 1989. We prepare restaurant-quality food for both take out and in-store dining using primarily organic, locally grown ingredients. We also offer catering services on a take-out basis, for delivery or full service.
Northstar Cafe is located near downtown in one of Columbus' most exciting and progressive neighborhoods, The Short North. The cafe purchases as many locally grown and organic ingredients as possible.
Folks with food allergies and chemical sensitivities are ecstatic to find out about us since we use certified organic ingredients and no artificial anything. Most of our recipes do not contain any nuts but identify them in the menu when they do. Our pies typically do make use of our delicious Almond Date Crust. Since opening to the public we have never had a serious incident of reaction to any foods here by an individual with food allergies or chemical sensitivities.
Our desserts are truly spectacular. No sugar, concentrated or artificial sweeteners are ever used. Our pies are typically made with a crust of simply Pecan & Dates or Raisin. No wheat, other flour or dairy is ever used. The fresh fruit fillings are enhanced with perfect spices, like fresh cinnamon, cardamom, vanilla and ginger. We make creamy toppings by whipping cashew or almonds with vanilla, dates, figs, apricots or berries. Our favorite new topping is sweet young coconut water, coconut meat and dates blended creamy. Our cookies and brownies are made with rich home-made nut butters, fresh and dried fruits, spices and sometimes feature our raw carob powder. Dense in nutrients, these desserts are filling and not only guilt-free but nourishing for you. They are true "power bars", as they are typically rich in raw, utilizable protein and essential fatty-acids.
The Red Avocado was founded with the understanding that taste, nutrition, health, and community are all pieces of the same puzzle. We continue to provide our customers with organic vegan food that is non-toxic and is not genetically modified.
No animal products are used in any of the cooking. We use unprocessed flours and sugar, and all ingredients are organic. We offer a menu that can cater to gluten-free, sugar-free, low salt and hypoallergenic diets, just let us know ahead of time and we can adapt our menu to your needs.
We are experienced in all types of vegetarian cuisine. We emphasize a holistic and creative approach to our catering events, and our menus are always produced utilizing in-season, organic and local products. Our services include personal chef catering for intimate in-home parties, and special events, luncheons, brunches, picnics, and office parties at the venue of your choosing.
Our International Vegetarian Cuisine consists of Caribbean, African, Asian, Indian, Middle Eastern and Soul Food.
Our specialties include Organic Veggie Burgers, Tofu Teriyaki Wraps, Groundnut Stew, and Veggie Roti.
We accept reservations but they aren't necessary.
410.662.8638
2433 St Paul Street (at 25th)
Baltimore Maryland 21218
USA
The mission of The Farmers Diner is to increase the economic vitality of local agrarian communities. The Farmers Diner creates great traditional foods using ingredients from farmers and producers who are as local as possible.
The concept behind The Farmers Diner is simple. We are shortening the road from the farm field to the diner plate. The Farmers Diner follows a simple design: buy great ingredients directly from area farmers and prepare great meals for local customers.
802.295.4600
5573 Woodstock Road (Route 4)
Quechee Vermont 05059
USA
Executive Chefs/Co-Owners Stu Stein and Mary Hinds have brought their own creative interpretation to The Peerless Restaurant. You will experience the unique flavors of their Sustainable/Seasonal Pacific Northwest Cuisine. We want you to take your time, relax and relish in something unique.
The Peerless Restaurant is the only restaurant in Ashland to win the prestigious 2001 through 2004 Wine Spectator Award of Excellence from Wine Spectator Magazine and 2001 and 2002 Outstanding Oregon Wine List Award from Wine Press Northwest Magazine for our wine list.
We support local purveyors that use techniques that are sustainable and regenerative. We are committed to serving organic, natural, hormone-free and non-genetically modified products. We strive to bring Land and Ocean conservation to the table and work with farmers, ranchers and fishermen to keep the environment healthy and the small producer viable.
Family run Italian restaurant with entrees including homemade brick oven pizza, pasta, fish, and meats complimented by a great selection of Italian wines.
