A Belgian Oriented Bakery & Bistro. Artisan and rustic breads. Fresh baked danishes. Selection o
(10-21-2008)
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One of Canada's smallest Pubs and "Whistler's Coziest Gourmet Pub", this gem of
(1746 Hits since 11-08-2006)
Ukiah Brewing Company and Restaurant
W hen genetically altered foods began to enter the market, Els Cooperrider, a firm believer in sustainable agriculture, thought, "We have gone too far." She and her husband, Allen, both biologists, decided that the restaurant they were planning to open in Ukiah, Calif., would be entirely organic. So the Ukiah Brewing (14). & Restaurant became the nation's first brewpub (and only the second restaurant) to be certified organic. (The first organic eatery is Nora's in Washington, D.C.) "This is no holier-than-thou establishment," says seasoned chef Tom Altreuter. "We indulge one's desire to eat." The menu reflects the eclectic American taste for everything from pasta and burgers to wild salmon and Thai curries. The corned beef, made without nitrites, is cured in-house. "We never have to sacrifice quality," Altreuter says, "because organic tastes better."
Some 12 ales and lagers, including stout, porter; and Indian pale ale, are brewed with organic barley by the Cooperriders' son, Bret. Wine drinkers find organic and locally grown selections from vintners like Fetzer and Yorkville.
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