Voted by locals as the "Valley's Best Overall Restaurant" and "Valley's Bes
(09-11-2008)
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One of Canada's smallest Pubs and "Whistler's Coziest Gourmet Pub", this gem of
(1622 Hits since 11-08-2006)
Organic Garden Cafe and Juice Bar
Folks with food allergies and chemical sensitivities are ecstatic to find out about us since we use certified organic ingredients and no artificial anything. Most of our recipes do not contain any nuts but identify them in the menu when they do. Our pies typically do make use of our delicious Almond Date Crust. Since opening to the public we have never had a serious incident of reaction to any foods here by an individual with food allergies or chemical sensitivities.
Our desserts are truly spectacular. No sugar, concentrated or artificial sweeteners are ever used. Our pies are typically made with a crust of simply Pecan & Dates or Raisin. No wheat, other flour or dairy is ever used. The fresh fruit fillings are enhanced with perfect spices, like fresh cinnamon, cardamom, vanilla and ginger. We make creamy toppings by whipping cashew or almonds with vanilla, dates, figs, apricots or berries. Our favorite new topping is sweet young coconut water, coconut meat and dates blended creamy. Our cookies and brownies are made with rich home-made nut butters, fresh and dried fruits, spices and sometimes feature our raw carob powder. Dense in nutrients, these desserts are filling and not only guilt-free but nourishing for you. They are true "power bars", as they are typically rich in raw, utilizable protein and essential fatty-acids.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
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