PACS certified organic restaurant serving rustic comfort food for breakfast, lunch, and dinner as we
(12-10-2009)
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Danku
Danku is a fast-casual certified Green Restaurant serving modern interpretations of traditional Dutch food and the Indonesian dishes popular in Holland. The restaurant uses all organic and natural ingredients; all of its containers and bags are compostable; the furniture is made from recycled materials; and donates a portion of its proceeds to charity. Danku offers the rare combination of organic food at reasonable prices- entrées range from $5 to $9- and a commitment to the environment.
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