Greens features creative vegetarian cuisine using the finest seasonal organic produce and high quality ingredients. The restaurant maintains a close relationship with its purveyors. The Zen Center's Green Gulch Farm and Bolinas' Star Route Farms are two frequently used sources. Greens emphasizes serving outstanding dishes created with a balance of colors, flavor and contrast of textures. The presentation is simple yet stylish. The cuisines of the Mediterranean, Mexico and the American Southwest influence the full flavored foods.
On each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From our airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.
Greens Restaurant was a pioneer in establishing vegetarian cuisine in the United States. In the 60's and 70's, vegetarian restaurants were mostly small out-of-the way cafés. There was no high profile vegetarian restaurant in the United States. Greens changed that by raising the bar, by placing vegetarian cuisine on a level with other fine dining restaurants. We have been reviewed by food and design magazines from the time we opened.
415.771.6222
Building A, Fort Mason Center
San Francisco California 94123
USA
World class homemade soup and salad bar. We take pride in our produce section and aim to present a living gallery of farm-fresh and organic fruits and vegetables every day.
415.626.0805
2285 Market Street
San Francisco California 94114
USA
We believe strongly in supporting farming techniques that are sustainable, organic and regenerative. It is imperative that we re-establish the balance between nature and man in all of our food- producing endeavors. Current large farming methods rely on a system of agriculture dependent upon the use of herbicides, pesticides, petrochemicals and intensive irrigation. This system is non-renewable, non-sustainable and generally non-local.
The cuisine here at Higgins is truly rooted in our Northwest soil. We hope that our commitment to these principles and to the use of ingredients that are local, seasonal, organic and sustainable will nourish your mind and body. Please help by supporting our local organic farmers when you shop for your kitchen. Their fruits and vegetables represent so much more than just good flavor -- they are the seeds of our future.
That's our mantra. We take great pride in working with local farmers to bring you fresh, locally grown and organic ingredients in lots of creative pizza combinations.
We value the slow food movement, even though we serve a speedy pie.
a dining favorite in Boston's fashionable South End since 1978. Whether you're celebrating a milestone such as an anniversary, promotion or graduation, or just seeking a dining experience where comfortable food, service and ambience is comfortably consistent, delivers.
ICARUS is proud to be listed among the 20 most popular restaurants in Boston by the 2005 Zagat Survey, and was voted #1 in the city for American food. Visit us tonight and find out why.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
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