Like good wine, this natural-food eatery and market surrenders its pleasures a little at a time. Step inside to the aroma of brewing coffee, then pick up the scent of fresh strawberries or carrots blending into a smoothie, followed by an earthy hummus redolence. Order raw or cooked vegetarian and vegan dishes, organic soups, salads, sandwiches, and desserts, along with organic and vegan coffees, smoothies, juices, and teas. Bountiful sandwiches like the popular organic turkey on whole wheat pita or chapatti bread are served with vegetables, sprouts, and mixed greens. Sit indoors at the bar and chat with local customers, or outdoors in the herb garden.
Good Foods Chapter 2 is the perfect downtown location for breakfast or lunch. Grab it to go, enjoy it in the lobby of the library, or outside in Phoenix Park.
We have fresh pastries, fair trade coffees, a full espresso bar, soups, salads, sandwiches, an assortment of beverages and desserts, and sushi delivered daily from Sushi Express located inside Good Foods Market & Café.
859.422.6802
140 East Main St inside the Central Library
Lexington Kentucky 40507
USA
This is not one restaurant, but rather a group of restaurants referred to as Berkeley's "Gourmet Ghetto" located along the north end of Shattuck Avenue.
north end of Shattuck Ave
Berkeley California 94704
USA
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
206.957.9505
1616 Eastlake Ave East
Seattle Washington 98102
USA
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
Cafe Cuisine In addition to hearth baked breads and delicious hand formed pastry, each Grand Central Cafe offers fantastic food. We feature fresh homemade soups, hearty entree salads and delicious sandwiches made on our rustic breads. Our cooks start from scratch and make every effort to choose the best ingredients that reflect the changing seasons.
An important cornerstone in downtown Miami for many years, this restaurant is famous for vegetarian, fat-free and low-fat fare, along with interesting daily specials. Try the soup of the day – always a winner – or an omelet and a smoothie. Although red meat is not on the menu, even dedicated carnivores are sure to be satisfied with chicken, seafood, vegetable, or pasta dishes served in imaginative ways. Low prices and a relaxed, upbeat environment make this eatery a lunchtime favorite, particularly with the executive set.
All American restaurant serving lunch and dinner. All our proteins are antibiotic and hormone free or organic. All produce is organic and/or locally farmed seasonally. We restrict our purchases to food raised naturally without the use of chemical pesticides or fertilizers.
Greens features creative vegetarian cuisine using the finest seasonal organic produce and high quality ingredients. The restaurant maintains a close relationship with its purveyors. The Zen Center's Green Gulch Farm and Bolinas' Star Route Farms are two frequently used sources. Greens emphasizes serving outstanding dishes created with a balance of colors, flavor and contrast of textures. The presentation is simple yet stylish. The cuisines of the Mediterranean, Mexico and the American Southwest influence the full flavored foods.
On each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From our airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.
Greens Restaurant was a pioneer in establishing vegetarian cuisine in the United States. In the 60's and 70's, vegetarian restaurants were mostly small out-of-the way cafés. There was no high profile vegetarian restaurant in the United States. Greens changed that by raising the bar, by placing vegetarian cuisine on a level with other fine dining restaurants. We have been reviewed by food and design magazines from the time we opened.
415.771.6222
Building A, Fort Mason Center
San Francisco California 94123
USA
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