Every Friday, Saturday and Sunday evening we convert our production bakery space where we produce our award-winning frozen Full of Life Flatbread Pizza line into a restaurant and invite our neighbors and the community to gather around our stone hearth and enjoy freshly prepared Flatbreads. Each week we shop at area farmers' markets and talk with growers, farmers, and artisan food producers, so that we can offer our restaurant guests the freshest seasonal ingredients possible. Our menu reflects a proven selection of Flatbread favorites and changes weekly .
We invite you to experience Ma Maison restaurant in Aptos for its renowned French cuisine prepared with a California attitude. Owners Lionel and Janet Le Morvan strive to make you feel like treasured guests in this classic, homey setting. You’ll be instantly seduced by the cozy, warm, romantic atmosphere upon entering through the intimate patio dining area through the bar room and on into the individual dining rooms of this beautifully renovated 1928 home.
The atmosphere, however, is only a prelude to the food. French Chef Lionel takes great pride in including only the choicest of free-range meats, wild seafood, hand-picked organic produce and sommelier-selected California and French wines into his dining menu. Tucked away in the kitchen of Ma Maison, Chef Lionel works diligently, yet playfully, to meet and exceed the expectations he recognizes having come from a family of chefs.
Recipient of the prestigious AAA Four Diamond Award for the tenth consecutive year, this Asheville restaurant presents an extraordinary dining experience inside the historic Mansion. Savor our continental cuisine in one of three dining rooms. The Mansion's original parlor and dining room, with its rich cherry paneling and three-tiered chandelier, has the stately Victorian ambience of the 1890s. The glass-enclosed sunporch features leather wicker furniture, ceiling fans, and beautiful views.
Executive Chef Michelle Kelley uses only the finest ingredients to create two sumptuous menus. The a la carte menu showcases seasonal specialties. The five-course Grande Menu changes daily to take advantage of the freshest and finest ingredients available.
Our award-winning wine selection is a perfect complement to any meal. So for that special occasion—or any occasion when you want to indulge yourself in the finest dining experience of any Asheville restaurant—come to Gabrielle's.
888.742.4536
87 Richmond Hill Inn Drive
Asheville North Carolina 28806
USA
CLOSED (updated Feb.16, 2010) Chef Ken Hnilo believes in using the freshest, organic ingredients whenever possible, prefering those that are locally grown and raised. As a result, the Gilbert's menu changes daily.
For the gastronomically adventurous, Gilbert's also offers a four or six-course surprise Chef's Tasting or Vegetable Tasting, as well as a wine flight to accompany.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
Good Earth’s diverse locations express our commitment to communities. Good Earth’s original location is in a friendly urban neighborhood, where many customers walk to the café. Cafes can also be found in shopping centres, on the bike pathways, inside hospitals and libraries, in office towers and at the University of Calgary.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
Good Earth Natural Foods is home to Sunshine Cafe. Located in our 5,000 square foot restored downtown historical building, you'll find all organic meals, with options as gluten-free or vegan. We serve soups, pressed sandwiches, and salads. We use only organic ingredients, as well as local, pasture fed and finished beef and buffalo, as well as any local produce that is in season. Sunshine Cafe is open for lunch Tuesday-Saturday from 11 am - 2 pm. The full grocery store is open Monday-Saturday from 8 am - 6 pm. We offer a full line of Organic Body Care, Pet Care, Vitamins and Herbal Supplements, Essential Oils, Local Beef and Buffalo, Organic, Free-Range Chicken, Wild Alaskan Salmon, Halibut, Bulk Grains, Dairy products, Local Honey, Organic Cotton clothing, Green Kitchen products and MORE! Our deli case is always full of food and snacks to go if you're in a hurry, as well as fresh bakery goods baked daily.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
