Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown in size and production to meet the demand for a high quality, authentic culinary experience, while maintaining the same production techniques, service, and values of a small neighborhood bakery. Using organic ingredients, we make fresh artisan breads, European pastries, and luscious desserts. All of these items and more are offered at our bakery cafes.
Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown in size and production to meet the demand for a high quality, authentic culinary experience, while maintaining the same production techniques, service, and values of a small neighborhood bakery. Using organic ingredients, we make fresh artisan breads, European pastries, and luscious desserts. All of these items and more are offered at our bakery cafes.
Personal Chef and Catered Event Chef. Focus on organic, vegan/vegetarian, cruelty-free animal products. Gourmet, Health-Supportive Cuisine. There is no sit-down area for dining.
Organic We support and use as many organic ingredients as possible. We have found that products raised without using petro-chemicals, artificial coloring, growth stimulants, antibiotics, or pesticides agree with both our palate and sensibility.
Seasonal Our food is flavor driven. Following this ambition, our recipes and menus draw upon the seasonal bounty of local farms, ranches, dairies and fisheries. In the springtime, asparagus, peas, strawberries, cherries and lovely baby greens might be woven into your menu along with tender lamb or local fish running wild in the Pacific Ocean. Summer is easy with local organic chicken, glorious heirloom tomatoes, sweet corn and mouthwatering fruit will adorn your table. Autumn stirs a desire for comforting foods, light yet hearty in nature, peppers, eggplant, nuts and dried fruit compotes show up on our menus. As the chill of winter sets in, you can almost smell the mouth-watering dishes.
650.854.1226
3607 Alameda de las Pulgas (Avy Ave)
Menlo Park California 94025
USA
Located in the heart of swinging East Arlington, Massachusetts, flora restaurant has been a favored local dining destination since 1996. A recent renovation and expansion has increased the comfort level while maintaining flora's intimate charm. Private dining space, a new cafe and roomier digs make flora more inviting than ever.
781.641.1664
190 Massachusetts Avenue
Arlington Massachusetts 02174
USA
California-French cuisine featuring local ingredients; about half of the produce is organic; some organic cheeses; fats used are olive oil, butter, duck fat and canola oil
415.453.9898
198 Sir Francis Drake Blvd
San Anselmo California 94960
USA
Sisters Cassandra, Katrina and Becky Watson have created a clear and wholesome dining experience. Their goal is to provide those seeking fresh, local, all-natural, organic breakfast and lunches with a convenient, vibrant daytime eatery that promotes a continuous, healthy lifestyle.
The Watson sisters' motivation to offer locally inspired cuisine springs from an upbringing based on Manitoba's natural bounty. "We have created close relationships with our famers, and feel proud to serve their best products as naturally and seasonally as possible."
Fresh Cafe is conscious of their environmental footprint, comitted to composting, recycling,and low-waste practices.
fresh! has developed and is continuing to develop relationships with local vendors, farmers, markets and customers to promote community relationships and support our neighborhood. We look forward to serving this community by providing the very best food choices in a casual, relaxing and welcoming environment.
Chef/Owner Walter Loeman and all of the fresh! staff look forward to meeting you!
Every Friday, Saturday and Sunday evening we convert our production bakery space where we produce our award-winning frozen Full of Life Flatbread Pizza line into a restaurant and invite our neighbors and the community to gather around our stone hearth and enjoy freshly prepared Flatbreads. Each week we shop at area farmers' markets and talk with growers, farmers, and artisan food producers, so that we can offer our restaurant guests the freshest seasonal ingredients possible. Our menu reflects a proven selection of Flatbread favorites and changes weekly .
We invite you to experience Ma Maison restaurant in Aptos for its renowned French cuisine prepared with a California attitude. Owners Lionel and Janet Le Morvan strive to make you feel like treasured guests in this classic, homey setting. You’ll be instantly seduced by the cozy, warm, romantic atmosphere upon entering through the intimate patio dining area through the bar room and on into the individual dining rooms of this beautifully renovated 1928 home.
The atmosphere, however, is only a prelude to the food. French Chef Lionel takes great pride in including only the choicest of free-range meats, wild seafood, hand-picked organic produce and sommelier-selected California and French wines into his dining menu. Tucked away in the kitchen of Ma Maison, Chef Lionel works diligently, yet playfully, to meet and exceed the expectations he recognizes having come from a family of chefs.
Recipient of the prestigious AAA Four Diamond Award for the tenth consecutive year, this Asheville restaurant presents an extraordinary dining experience inside the historic Mansion. Savor our continental cuisine in one of three dining rooms. The Mansion's original parlor and dining room, with its rich cherry paneling and three-tiered chandelier, has the stately Victorian ambience of the 1890s. The glass-enclosed sunporch features leather wicker furniture, ceiling fans, and beautiful views.
Executive Chef Michelle Kelley uses only the finest ingredients to create two sumptuous menus. The a la carte menu showcases seasonal specialties. The five-course Grande Menu changes daily to take advantage of the freshest and finest ingredients available.
Our award-winning wine selection is a perfect complement to any meal. So for that special occasion—or any occasion when you want to indulge yourself in the finest dining experience of any Asheville restaurant—come to Gabrielle's.
888.742.4536
87 Richmond Hill Inn Drive
Asheville North Carolina 28806
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
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