Organic We support and use as many organic ingredients as possible. We have found that products raised without using petro-chemicals, artificial coloring, growth stimulants, antibiotics, or pesticides agree with both our palate and sensibility.
Seasonal Our food is flavor driven. Following this ambition, our recipes and menus draw upon the seasonal bounty of local farms, ranches, dairies and fisheries. In the springtime, asparagus, peas, strawberries, cherries and lovely baby greens might be woven into your menu along with tender lamb or local fish running wild in the Pacific Ocean. Summer is easy with local organic chicken, glorious heirloom tomatoes, sweet corn and mouthwatering fruit will adorn your table. Autumn stirs a desire for comforting foods, light yet hearty in nature, peppers, eggplant, nuts and dried fruit compotes show up on our menus. As the chill of winter sets in, you can almost smell the mouth-watering dishes.
650.854.1226
3607 Alameda de las Pulgas (Avy Ave)
Menlo Park California 94025
USA
Located in the heart of swinging East Arlington, Massachusetts, flora restaurant has been a favored local dining destination since 1996. A recent renovation and expansion has increased the comfort level while maintaining flora's intimate charm. Private dining space, a new cafe and roomier digs make flora more inviting than ever.
781.641.1664
190 Massachusetts Avenue
Arlington Massachusetts 02174
USA
California-French cuisine featuring local ingredients; about half of the produce is organic; some organic cheeses; fats used are olive oil, butter, duck fat and canola oil
415.453.9898
198 Sir Francis Drake Blvd
San Anselmo California 94960
USA
fresh! has developed and is continuing to develop relationships with local vendors, farmers, markets and customers to promote community relationships and support our neighborhood. We look forward to serving this community by providing the very best food choices in a casual, relaxing and welcoming environment.
Chef/Owner Walter Loeman and all of the fresh! staff look forward to meeting you!
We invite you to experience Ma Maison restaurant in Aptos for its renowned French cuisine prepared with a California attitude. Owners Lionel and Janet Le Morvan strive to make you feel like treasured guests in this classic, homey setting. You’ll be instantly seduced by the cozy, warm, romantic atmosphere upon entering through the intimate patio dining area through the bar room and on into the individual dining rooms of this beautifully renovated 1928 home.
The atmosphere, however, is only a prelude to the food. French Chef Lionel takes great pride in including only the choicest of free-range meats, wild seafood, hand-picked organic produce and sommelier-selected California and French wines into his dining menu. Tucked away in the kitchen of Ma Maison, Chef Lionel works diligently, yet playfully, to meet and exceed the expectations he recognizes having come from a family of chefs.
Recipient of the prestigious AAA Four Diamond Award for the tenth consecutive year, this Asheville restaurant presents an extraordinary dining experience inside the historic Mansion. Savor our continental cuisine in one of three dining rooms. The Mansion's original parlor and dining room, with its rich cherry paneling and three-tiered chandelier, has the stately Victorian ambience of the 1890s. The glass-enclosed sunporch features leather wicker furniture, ceiling fans, and beautiful views.
Executive Chef Michelle Kelley uses only the finest ingredients to create two sumptuous menus. The a la carte menu showcases seasonal specialties. The five-course Grande Menu changes daily to take advantage of the freshest and finest ingredients available.
Our award-winning wine selection is a perfect complement to any meal. So for that special occasion—or any occasion when you want to indulge yourself in the finest dining experience of any Asheville restaurant—come to Gabrielle's.
888.742.4536
87 Richmond Hill Inn Drive
Asheville North Carolina 28806
USA
Chef Ken Hnilo believes in using the freshest, organic ingredients whenever possible, prefering those that are locally grown and raised. As a result, the Gilbert's menu changes daily.
For the gastronomically adventurous, Gilbert's also offers a four or six-course surprise Chef's Tasting or Vegetable Tasting, as well as a wine flight to accompany.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
Good Earth’s diverse locations express our commitment to communities. Good Earth’s original location is in a friendly urban neighborhood, where many customers walk to the café. Cafes can also be found in shopping centres, on the bike pathways, inside hospitals and libraries, in office towers and at the University of Calgary.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
The good food at Good Earth is made-from-scratch from wholesome ingredients. Freshly baked scones and muffins, hearty soups, uncommon sandwiches, delightful salads, and Good Earth’s popular Mac-n-Cheese are all made fresh in Good Earth’s kitchens every day. Fresh fruit juices, Good Earth’s Granola, refreshing smoothies and frappes round out the menu.
The full espresso menu uses locally roasted coffee beans, for the freshest coffee possible. (Fresher coffee is simply better tasting coffee.) We offer 100% Organic and Shade Grown coffee, grown using techniques that protect biodiversity. We also include Fair Trade beans in all of our coffee.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
