Our fine dining restaurant is located on our 100 acre certified organic farm. We are open from March through December and prepare lunch and dinner dinner menus items using our vegetables, fruits and pastured raised meats. We offer Sunday afternoon farm tours by appointment during the summer months.
From Gourmet Magazine " Gracious service, organic ingredients, and straightforward food... a sign of things to come."
100% Organic Locallly Grown Farm to table goodness, featuring Breakfast all day, delicious vegan and raw options, special dietary needs such as gluten free, whole grain, lactose intolerent, accomodated. Full Juice and Espresso Bar. Healthy kids menu items. Yummy home made baked goodies. Reasonable prices. Breakfast and Lunch Mon-Sat.
360-376-7VEG (7834)
188 A Street, Orcas Island
Eastsound Washington 98245
USA
Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown in size and production to meet the demand for a high quality, authentic culinary experience, while maintaining the same production techniques, service, and values of a small neighborhood bakery. Using organic ingredients, we make fresh artisan breads, European pastries, and luscious desserts. All of these items and more are offered at our bakery cafes.
Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown in size and production to meet the demand for a high quality, authentic culinary experience, while maintaining the same production techniques, service, and values of a small neighborhood bakery. Using organic ingredients, we make fresh artisan breads, European pastries, and luscious desserts. All of these items and more are offered at our bakery cafes.
Personal Chef and Catered Event Chef. Focus on organic, vegan/vegetarian, cruelty-free animal products. Gourmet, Health-Supportive Cuisine. There is no sit-down area for dining.
Organic We support and use as many organic ingredients as possible. We have found that products raised without using petro-chemicals, artificial coloring, growth stimulants, antibiotics, or pesticides agree with both our palate and sensibility.
Seasonal Our food is flavor driven. Following this ambition, our recipes and menus draw upon the seasonal bounty of local farms, ranches, dairies and fisheries. In the springtime, asparagus, peas, strawberries, cherries and lovely baby greens might be woven into your menu along with tender lamb or local fish running wild in the Pacific Ocean. Summer is easy with local organic chicken, glorious heirloom tomatoes, sweet corn and mouthwatering fruit will adorn your table. Autumn stirs a desire for comforting foods, light yet hearty in nature, peppers, eggplant, nuts and dried fruit compotes show up on our menus. As the chill of winter sets in, you can almost smell the mouth-watering dishes.
650.854.1226
3607 Alameda de las Pulgas (Avy Ave)
Menlo Park California 94025
USA
Located in the heart of swinging East Arlington, Massachusetts, flora restaurant has been a favored local dining destination since 1996. A recent renovation and expansion has increased the comfort level while maintaining flora's intimate charm. Private dining space, a new cafe and roomier digs make flora more inviting than ever.
781.641.1664
190 Massachusetts Avenue
Arlington Massachusetts 02174
USA
Flying Squirrel Bakery Café is a deli-style eatery located in Talkeetna, Alaska serving all kinds of delicious sweets and hearty, wholesome foods for eat-in or take-out throughout the morning, afternoon and evening. A variety of pastries, freshly baked brick oven breads and creative savory items are available to locals and visitors year round. There is something for everyone at this funky off-the-beaten-path cafe including vegetarian, vegan, gluten free, whole grain and even meat-lover's options, too. We use as many organic and locally grown ingredients as we can! Wood fired pizza nights, special brunches, holiday treats, special orders, wedding cakes and catering are some of Flying Squirrel's specialties.
California-French cuisine featuring local ingredients; about half of the produce is organic; some organic cheeses; fats used are olive oil, butter, duck fat and canola oil
415.453.9898
198 Sir Francis Drake Blvd
San Anselmo California 94960
USA
Sisters Cassandra, Katrina and Becky Watson have created a clear and wholesome dining experience. Their goal is to provide those seeking fresh, local, all-natural, organic breakfast and lunches with a convenient, vibrant daytime eatery that promotes a continuous, healthy lifestyle.
The Watson sisters' motivation to offer locally inspired cuisine springs from an upbringing based on Manitoba's natural bounty. "We have created close relationships with our famers, and feel proud to serve their best products as naturally and seasonally as possible."
Fresh Cafe is conscious of their environmental footprint, comitted to composting, recycling,and low-waste practices.
fresh! has developed and is continuing to develop relationships with local vendors, farmers, markets and customers to promote community relationships and support our neighborhood. We look forward to serving this community by providing the very best food choices in a casual, relaxing and welcoming environment.
Chef/Owner Walter Loeman and all of the fresh! staff look forward to meeting you!
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about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
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