How often have you found yourself in a strange city with a familiar desire to get something to eat? But where can you eat today with full assurance of quality and healthfulness? Country Life in Columbus, Georgia (exit 4 off I-185 then right on Macon Road about three miles to Eberhart which is just past the Shell station), will satisfy your every craving.
706.323.9194
1217 Eberhart Avenue
Columbus Georgia 31906-2430
USA
Just slightly off the beaten path of Cambridge's Harvard Square, Craigie Street Bistrot is a tiny restaurant that has earned national acclaim - it has been called "a hidden gem".
Chef Tony Maws, recently named Boston's best chef (Boston Magazine) and one of America's top new chefs (Food & Wine Magazine), combines his love of the Parisian bistrots modernes with an unyielding passion for the best local, seasonal, and organic ingredients and lesser-known, value-for-money estate-bottled wines.
Our menu changes daily, depending on which ingredients are the best of the best that very day.
Even though you are eating out, we hope that you will feel right at home at Craigie Street. Our restaurant is tiny compared to others, but we like it that way. We hope that your visit will feel like a dinner party in a cozy, comfortable home with close friends. (After all, we are a family-owned business, not part of a big, impersonal company.) We look forward to cooking for you.
617.497.5511
5 Craigie Circle, Harvard
Cambridge Massachusetts 02138
USA
San Francisco’s Unique Organic Restaurant. Daffodil Restaurant features a delectable menu inspired by European and contemporary cuisine combining both local ingredients and traditional culinary techniques. Daffodil's innovative menu of petite servings changes regularly to reflect the meats, seafood and produce of the season. Simple, uncomplicated, and divine, the menu features boldly flavored foods utilizing the freshest local ingredients and organic produce and meats from small California farms. Each dish is created with passion, precision and exquisitely presented. Wines are suggested with each artisan dish to enhance your dining experience. Experience a wine and food journey that takes you beyond San Francisco.
415.343.0130
665 Bush Street
San Francisco California 94108
USA
Locally established in 1993, The Daily Bread's goal is to provide fresh, healthy, and incredibly delicious food in an atmosphere conducive to lingering over a great cup of coffee, grabbing a quick lunch, or casually dining with friends or family.
Lively lunch by day, vibrant and eclectic at night, this cafe has a little something for everyone. Featuring organic vegetarian selections such as the Polynesian Banana Fantasy Wrap, Fluffernutter Sandwich and a mean chili, the menu will make you want to lick the plate clean! In addition, there are over 50 organic loose leaf premium teas as well as Elixir Tonics. The atmosphere makes you feel at home (it's in a bungalow, after all) and the entertainment at night is some of the best around. The shop inside carries locally made, fair trade or earth friendly products in keeping with their sustainable, pro-planet approach to business. The entire menu is organic, mostly vegan (some dairy cheese options) and a good portion is gluten free. Beer & Wine. Inexpensive.
"We are dedicated to creating a menu based on regional ingredients...Dandelion Eatery supports producers practicing sustainablel agriculture. This belief is reflected not only in our food, but also in our choices of beer, wine and even packaging used for catering.
We invite you to discover our hospitality and support our mission to walk in a sustainable and Eco friendly direction." - Ben Kramer, Chef
204.284.5755
230 Osborne Street (adjacent to the Organza Natural & Organic Market)
Winnipeg Manitoba R3L 1Z5
Canada
Danku is a fast-casual certified Green Restaurant serving modern interpretations of traditional Dutch food and the Indonesian dishes popular in Holland. The restaurant uses all organic and natural ingredients; all of its containers and bags are compostable; the furniture is made from recycled materials; and donates a portion of its proceeds to charity. Danku offers the rare combination of organic food at reasonable prices- entrées range from $5 to $9- and a commitment to the environment.
Dr. J’s Healthy and Tasty Restaurant specializes in an anti-yeast cooking method that uses no sugar, dairy, wheat, yeast, alcohol, caffeine, chemicals, MSG, or artificial sweeteners in our food preparation. We use organic ingredients and present a completely vegetarian cuisine. Our food will starve the yeast and parasites in our bodies, causing them to perish. This allows the innate intelligence in your body to heal and strengthen itself. Furthermore, the synergetic energy of nutrients from various grains, vegetables and herbs used in Dr. J’s Anti-Yeast Cooking will improve the function of all parts of your body, including immunity, digestion, elimination, metabolism, mental clarity, and energy. Best of all, the food tastes great!
Dr. J’s Healthy & Tasty Restaurant also serves a variety of natural juices, fresh fruit smoothies, and beverages, including apple-cinnamon juice, banana smoothies, papaya smoothies, and our private-brand Cleansing
310.477.2721
1303 Westwood Blvd
Los Angeles California 90024
USA
The Earth Cafe is a cooperative effort, rather than a conventional restaurant. The people who work here actually make the food at home and bring it in. The range of vegetarian offerings include samosas, casseroles, and hummus sandwiches. Understandably, the quality varies, but, in general it is quite high, and if you find someone whose cooking you particularly like, then you're set. The atmosphere is quiet, almost studious, and the service is polite and very friendly. The smell of incense wafts in from the store next door and makes everything feel all right.
773.327.8459
2570 North Lincoln Avenue
Chicago Illinois 60614
USA
Earth Fare exists to serve the greater community by operating a successful business that provides quality foods and products, in a healthy environment, while supporting the empowerment, development and wellness of our customers and staff.
828.253.7656
66 Westgate Parkway
Asheville North Carolina 28806
USA
100% Organic Locallly Grown Farm to table goodness, featuring Breakfast all day, delicious vegan and raw options, special dietary needs such as gluten free, whole grain, lactose intolerent, accomodated. Full Juice and Espresso Bar. Healthy kids menu items. Yummy home made baked goodies. Reasonable prices. Breakfast and Lunch Mon-Sat.
360-376-7VEG (7834)
188 A Street, Orcas Island
Eastsound Washington 98245
USA
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