Ciudad features adventurous South American cocktails, tapas-style appetizers, favorite dishes from Havana to Buenos Aires and Barcelona, Spanish wines, Caribbean rums, and award-winning desserts.
Ciudad uses seasonal, locally grown ingredients, including 100% Certified Organic rice and beans.
Ciudad supports sustainable seafood.
213.486.5171
445 South Figueroa Street
Los Angeles California 90071
USA
Our full-serve deli is packed with a delicious array of natural soups, salads, sandwiches, sushi, hot entrees and hormone-free roasted chicken. We also carry a full line (one of the largest anywhere) of organic raw foods, raw snacks and desserts.
And, if you’re thirsty, our coffee & juice bar features organic coffee, cappuccino, fresh juices, smoothies wheatgrass juice and more.
310.451.8902
1525 Broadway (at 16th)
Santa Monica California 90404
USA
We use local, seasonal, and organic ingredients. We have a close relationship with the farmers who grow our ogranic produce. We use locally caught seafood and buy only Niman Ranch meats. Our chicken is organic and all of our ingredients are produced without growth hormones, antibiotics or artificial, harmful food additives.
650.725.4758
Lomita Drive and Museum Way
Stanford California 93305-5060
USA
Come taste our fresh take on traditional French country cuisine. Our dishes, made with organic ingredients, include delicacies such as rabbit, "poussin" (chick), or foie gras. Your dining experience will be enhanced by a great wine list (more than 180 different wines) and attentive service, at very reasonable prices. We also offer covered patio seating and late night dining on weekends.
Unfortunately, Côté Sud is located in an old building at the second floor and is not wheelchair accessible.
415.255.6565
4238 18th Street (between Diamond & Collingwood)
San Francisco California 94114
USA
How often have you found yourself in a strange city with a familiar desire to get something to eat? But where can you eat today with full assurance of quality and healthfulness? Country Life in Columbus, Georgia (exit 4 off I-185 then right on Macon Road about three miles to Eberhart which is just past the Shell station), will satisfy your every craving.
706.323.9194
1217 Eberhart Avenue
Columbus Georgia 31906-2430
USA
Just slightly off the beaten path of Cambridge's Harvard Square, Craigie Street Bistrot is a tiny restaurant that has earned national acclaim - it has been called "a hidden gem".
Chef Tony Maws, recently named Boston's best chef (Boston Magazine) and one of America's top new chefs (Food & Wine Magazine), combines his love of the Parisian bistrots modernes with an unyielding passion for the best local, seasonal, and organic ingredients and lesser-known, value-for-money estate-bottled wines.
Our menu changes daily, depending on which ingredients are the best of the best that very day.
Even though you are eating out, we hope that you will feel right at home at Craigie Street. Our restaurant is tiny compared to others, but we like it that way. We hope that your visit will feel like a dinner party in a cozy, comfortable home with close friends. (After all, we are a family-owned business, not part of a big, impersonal company.) We look forward to cooking for you.
617.497.5511
5 Craigie Circle, Harvard
Cambridge Massachusetts 02138
USA
Locally established in 1993, The Daily Bread's goal is to provide fresh, healthy, and incredibly delicious food in an atmosphere conducive to lingering over a great cup of coffee, grabbing a quick lunch, or casually dining with friends or family.
Lively lunch by day, vibrant and eclectic at night, this cafe has a little something for everyone. Featuring organic vegetarian selections such as the Polynesian Banana Fantasy Wrap, Fluffernutter Sandwich and a mean chili, the menu will make you want to lick the plate clean! In addition, there are over 50 organic loose leaf premium teas as well as Elixir Tonics. The atmosphere makes you feel at home (it's in a bungalow, after all) and the entertainment at night is some of the best around. The shop inside carries locally made, fair trade or earth friendly products in keeping with their sustainable, pro-planet approach to business. The entire menu is organic, mostly vegan (some dairy cheese options) and a good portion is gluten free. Beer & Wine. Inexpensive.
"We are dedicated to creating a menu based on regional ingredients...Dandelion Eatery supports producers practicing sustainablel agriculture. This belief is reflected not only in our food, but also in our choices of beer, wine and even packaging used for catering.
We invite you to discover our hospitality and support our mission to walk in a sustainable and Eco friendly direction." - Ben Kramer, Chef
204.284.5755
230 Osborne Street (adjacent to the Organza Natural & Organic Market)
Winnipeg Manitoba R3L 1Z5
Canada
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
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