Chef Bernard's philosophy of using fresh, local ingredients, from the fields to the plate in the same day has created a loyal and dedicated following. Our bistro has an open kitchen concept, entertaining the clientele while showcasing our seasonally fresh food. Ciao-Thyme preserves are an intrical part of our menu and may be purchased from our retail display as an unique souvenir of Whistler. Guests are surrounded by a garden of herbs, flowers and vegetables, enjoying a quieter side of Whistler.
PACS certified organic restaurant serving rustic comfort food for breakfast, lunch, and dinner as well as offering a great selection of groceries, produce, & specialty coffees. Fully licensed with an extensive certified organic wine and beer list, we are open daily from 7:30am to 11:00pm.
Ciudad features adventurous South American cocktails, tapas-style appetizers, favorite dishes from Havana to Buenos Aires and Barcelona, Spanish wines, Caribbean rums, and award-winning desserts.
Ciudad uses seasonal, locally grown ingredients, including 100% Certified Organic rice and beans.
Ciudad supports sustainable seafood.
213.486.5171
445 South Figueroa Street
Los Angeles California 90071
USA
Our full-serve deli is packed with a delicious array of natural soups, salads, sandwiches, sushi, hot entrees and hormone-free roasted chicken. We also carry a full line (one of the largest anywhere) of organic raw foods, raw snacks and desserts.
And, if you’re thirsty, our coffee & juice bar features organic coffee, cappuccino, fresh juices, smoothies wheatgrass juice and more.
(2 votes)
310.451.8902
1525 Broadway (at 16th)
Santa Monica California 90404
USA
We use local, seasonal, and organic ingredients. We have a close relationship with the farmers who grow our ogranic produce. We use locally caught seafood and buy only Niman Ranch meats. Our chicken is organic and all of our ingredients are produced without growth hormones, antibiotics or artificial, harmful food additives.
650.725.4758
Lomita Drive and Museum Way
Stanford California 93305-5060
USA
Come taste our fresh take on traditional French country cuisine. Our dishes, made with organic ingredients, include delicacies such as rabbit, "poussin" (chick), or foie gras. Your dining experience will be enhanced by a great wine list (more than 180 different wines) and attentive service, at very reasonable prices. We also offer covered patio seating and late night dining on weekends.
Unfortunately, Côté Sud is located in an old building at the second floor and is not wheelchair accessible.
415.255.6565
4238 18th Street (between Diamond & Collingwood)
San Francisco California 94114
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
(1 votes) 