Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service". Michael Bauer San Francisco Chronicle
At Max & Rosie's Café we serve the finest in vegetarian and vegan foods and juices, using organic ingredients and locally grown produce whenever possible. Everything here is prepared fresh with quality ingredients to bring you the very tastiest in vegetarian and vegan fare, always at reasonable prices, in an inviting and fun atmosphere.
828.254.5342
52 North Lexington Ave
Asheville North Carolina 28801
USA
Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant’s emphasis is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the daily menu have been dry-aged on the premises. Café Rouge features a full bar, meat market and oyster bar. Heated outdoor seating on the plaza is available.
Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised hormone free and purchased from the growers. All of these items appear on the menu and can be purchased in the meat market. All produce is also organically grown and is featured prominently on the menu.
Cambria Pines Lodge Restaurant is a casual, relaxing lodge environment offering both indoor and outdoor seating. Room Service is also available from the restaurant. The restaurant features certified organic produce hand picked from the Lodge’s certified organic kitchen garden.
The restaurant offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, nature trails, and the Organic Kitchen Garden, which supplies some produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment.
Reservations are recommended for dinner and can be made by calling 805 927-4200 ext 2111. Pets are welcome in the outdoor dining section of the restaurant.
Built in 1929 by Hollywood legend, Charlie Chaplin, the intention was to create his own office space. Before it was completed, however, Mr. Chaplin lost the building in the divorce settlement to his first wife, Lita Grey.
In the late 1980’s, architect Josh Schweitzer adapted the building for owners, Executive Chef Mark Peel, Pastry Chef Nancy Silverton and Wine Buyer Manfred Krankl, for what was to become a bakery and a restaurant.
La Brea Bakery and Campanile opened in 1989. Since then both Campanile and La Brea Bakery have been the recipients of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation’s Restaurant News Restaurant of North America, Los Angeles Culinary Master of the Year, and nominated for James Beard Outstanding Wine Service Award and James Beard Best California Chef.
323.938.1447
624 South LaBrea Ave
Los Angeles California 90036
USA
A little history.... We have owned and operated Carried Away since November 1989. We prepare restaurant-quality food for both take out and in-store dining using primarily organic, locally grown ingredients. We also offer catering services on a take-out basis, for delivery or full service.
Casa Nueva is an innovative, worker-owned cooperative based in southeastern Ohio. We are dedicated to strengthening the environmental, economic and social health of our community by promoting wholesome products, democratic participation and responsible business practices.
Always fresh organic vegetarian-vegan friendly-lunch cafe in the heart of the city. Very large porportions run about $10-$15 dollars a plate. The tea of the day is always refreshing. With biodegradable packaging you can feel confident ordering your meal to go. Want dessert? Try one of the organic chocolates made by local chocolatier Calio Confections.
Chef Brooke’s Natural Cafe opened May 1st, 2009, and serves fresh innovative organic cuisine. Offerings include vegetarian lasagana, sauteed tofu with brown rice and veggies, hummus and quinoa tabouley, veggie burgers, fresh juices, organic and gluten free baked goods, specialty coffees, teas, raw juices and smoothies.
239-332-2433
1850 Boy Scout Drive Unit A106
Fort Myers Florida 33907
USA
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