Border Grill is the Las Vegas destination for visitors and locals alike in search of the bold foods and flavors of Mexico. Chefs Mary Sue Milliken and Susan Feniger landed the perfect site for their acclaimed Mexican eatery, “...tucked into a veranda away from the casino at Mandalay Bay,” in the words of Gourmet magazine, at the edge of the 11-acre beach and water park, the restaurant is the epitome of the “waterfront cafe you never managed to find in Mazatlan.”
(1 votes)
702.632.7403
3950 Las Vegas Blvd South, Mandalay Bay Resort and Casino
Las Vegas Nevada 89119
USA
Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale, modern Mexican food in a hip, urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles and consistently ranks among the L.A. Times’ top restaurants. It has also been named “One of the Best Restaurants in America” by Gourmet.
“...the best places in LA for a vegetarian to feast like a fresser....: Border Grill. The two hot tamales who run this popular Mexican eatery know how to cater to vegetarians. Meatless entrees abound on their exuberant menu.... Vegans can request dairy-free dishes.” - Los Angeles Magazine
Buffaloberries is a fast casual restaurant located in historic downtown Sioux Falls, SD. Buffaloberries menu items are made from select ingredients, including whole grains, grass fed meats, and foods rich in antioxidants, Omega3 fats and fiber, carefully chosen for their proven health benefits. Buffaloberries menu items do not contain artificial trans fats, high fructose corn syrup, MSG, added nitrates, aspartame, cyclamates, saccharin, animal by-products, growth hormones or high levels of pesticide residues. Buffaloberries also practices environmental stewardship and supports fair trade for an overall healthier world.
605-271-8280
309 S Phillips Avenue
Sioux Falls South Dakota 57104
USA
Enjoy our distinctive cuisine in a cozy and relaxing atmosphere. Savor dishes featuring locally grown organic produce, meat from humanely raised animals and fresh locally-caught seafood. Complement your meal with one of our individually-selected wines.
Located in an 1893 Victorian farmhouse in the seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. Dinner is served nightly.
A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.
We are a Gourmet Vegetarian and Fresh Seafood restaurant located in the heart of the historic warehouse district of downtown Minneapolis, MN. Offering smoke free dining in an atmosphere of elegant simplicity. We have been in business for more than two decades and are nationally recognized as one of the regions premier restaurants. Parking in the evening is very easy in our validated lot nearby.
612.342.9230
300 1st Avenue North
Minneapolis Minnesota 55401
USA
We use the freshest local produce (organic when possible), freshly caught fish from sustainable sources, fresh natural California poultry & pork, and Harris Ranch Beef (naturally raised in California), complemented by our other top line ingredients. We also incorporate a variety of locally made products into our menu, including Harley Farms Goat Cheese from Santa Cruz's north coast, bacon smoked at the Corralitos Market, bread baked daily by Golden Sheaf Bakery in Soquel, organic coffees blended by The Santa Cruz Coffee Roasting Co, Polar Bear Ice Cream, and organic soda from Monterey Soda Co.
Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service". Michael Bauer San Francisco Chronicle
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