Almost all of our foods, drinks, pastries and desserts have been prepared using clean, sustainably raised materials. We are committed to promoting organic agriculture, and supporting local growers and artisanal food producers whenever possible.
Executive Chefs/Co-Owners Stu Stein and Mary Hinds have brought their own creative interpretation to The Peerless Restaurant. You will experience the unique flavors of their Sustainable/Seasonal Pacific Northwest Cuisine. We want you to take your time, relax and relish in something unique.
The Peerless Restaurant is the only restaurant in Ashland to win the prestigious 2001 through 2004 Wine Spectator Award of Excellence from Wine Spectator Magazine and 2001 and 2002 Outstanding Oregon Wine List Award from Wine Press Northwest Magazine for our wine list.
We support local purveyors that use techniques that are sustainable and regenerative. We are committed to serving organic, natural, hormone-free and non-genetically modified products. We strive to bring Land and Ocean conservation to the table and work with farmers, ranchers and fishermen to keep the environment healthy and the small producer viable.
The Award Winning Ravens ... Mendocino's Signature Restaurant is celebrated for: <b>Local - Dishes<b> based on locally harvested products from seaweed to morels. <b>Organic</b> - Most produce is from regional organic growers or the Inn's California Certified Organic Farm. <b>Conscious</b> - Vegetarian and Vegan cuisine. Products carefully selected to support sustainability. <b>Regard for the Land</b> - Wine list comprised primarily of wines produces from certified organic vineyards or those using sustainable, traditional farming practices, including biodynamic. <b>Recycling</b> - All food wastes are composted and the compost dug back into garden beds. All glass papers, carboard are sent to recycling.
707.937.5615
44850 Comptche-Ukiah Road (Coast Highway and Comptch)
Mendocino California 95460
USA
Nourish your soul and excite your palate savoring elegant modern European cuisine while enjoying a spectacular view of the Potomac River. Regular dining or special event - extraordinary moments with every detail given the utmost care. Chef and farmer collaborate to create menus featuring our own organic fruits, vegetables and herbs just harvested from the fields, organic and natural meats, sustainable fish, small farmstead cheeses and fine wines. Whether the vision is simple or exotic, our chef brings it to the table. There is a deep connection and respect for the food and creativity in every dish prepared. We make all the use possible of local produce with a "beyond organic" farm to supply us with the ingredients we love. Every dish that comes to the table is mixed with flavors that harmonize and balance. 25 Best Restaurants Northern Virginia. Perfect for weddings, rehearsal dinners, corporate events and special occasions. Dining Thursday - Sunday. Reservations required
(1 votes)
540 822-9017
42461 Lovettsville Rd.
Lovettsville Virginia 20180
USA
The Roosevelt Grille is located in downtown Ketchum and features healthy, affordable food with vegetarian options and hormone-free, local, organic meat. The Roosevelt has a roof-top deck for outdoor dining in the summer-with unrivaled views of Bald Mountain. The inside of the restaurant has a fireplace, cozy couches, an oval bar, and a room for private dining. The Executive Chef and staff at the Roosevelt are committed to giving each guest a unique and pleasure-filled dining experience with the highest quality food available.
Voted by locals as the "Valley's Best Overall Restaurant" and "Valley's Best Bar", the Sawtooth Club offers sizzling steaks, chops & ribs, fresh mesquite-grilled seafood, free range chicken & duck, pasta dishes, grilled rack of lamb, salads and much more. The meat offered by the Sawtooth is organic and sustainable.
Cocktails & lighter fare served in the classic western bar. There is also an award-winning wine list. Outdoor dining available is on the upstairs patio in the summer.
Family run Italian restaurant with entrees including homemade brick oven pizza, pasta, fish, and meats complimented by a great selection of Italian wines.
The Tree of Life Foundation Rejuvenation Center is home to the Tree of Life Café, which serves our registered guests and a live-food restaurant open to all. The Tree of Life Café serves inspirational and transformational buffet style meals of gourmet, 100% organic, vegan-vegetarian, kosher, live-food, seasonal cuisine. We feature a 14 day menu of international cuisine inspired by all the flavors of the globe.
What is live-food? Live food is food that is essentially living.'Living' or 'raw' food is food that has not been microwaved, radiated or heat processed above 110 degrees Fahrenheit, this includes cooking. As a result, none of the heat-sensitive micro nutrients have been destroyed and the full life force and energetic cellular pattern of the living plant are best preserved so that it can transfer the highest amount of its life force to us. This way we may live more vibrantly and in greater health for a longer time.
TRUE Restaurant embraces a fresh, local and organic culinary philosophy and offers an open, relaxed dining experience. Our menu features signature cocktails, hearty entrées of locally grown, organic and in-season ingredients, and delectable desserts made in house. TRUE delivers an authentic taste experience just as nature intended. Open for lunch, dinner and weekend brunch.
Our chef gathers seasonal organic ingredients from the local farmers each week and creates the menus that change every two weeks according to what is available. She makes sure that whatever meats she uses are from farms that have humane and sustainable farming practices. There is a choice of three entrees: meat, fish and vegetarian. Our 3 course meals are $38 per person, and include a salad of wild greens. We also have a well selected wine list that includes several different organic wines. Reservations required.
828-258-0986
301 East Chestnut Street
Asheville North Carolina 28806
USA
W hen genetically altered foods began to enter the market, Els Cooperrider, a firm believer in sustainable agriculture, thought, "We have gone too far." She and her husband, Allen, both biologists, decided that the restaurant they were planning to open in Ukiah, Calif., would be entirely organic. So the Ukiah Brewing (14). & Restaurant became the nation's first brewpub (and only the second restaurant) to be certified organic. (The first organic eatery is Nora's in Washington, D.C.) "This is no holier-than-thou establishment," says seasoned chef Tom Altreuter. "We indulge one's desire to eat." The menu reflects the eclectic American taste for everything from pasta and burgers to wild salmon and Thai curries. The corned beef, made without nitrites, is cured in-house. "We never have to sacrifice quality," Altreuter says, "because organic tastes better."
Some 12 ales and lagers, including stout, porter; and Indian pale ale, are brewed with organic barley by the Cooperriders' son, Bret. Wine drinkers find organic and locally grown selections from vintners like Fetzer and Yorkville.
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