95% of all of the ingredients used in our recipes are organic. In addition, most of the items on our menu are vegan, or they can be ordered as a vegan option.
480-557-9719
21 East Sixth Street, Suite 114
Tempe Arizona 85281
USA
The farm is 2 miles down the road and the market/cafe offers a salad bar, soups and a vegetarian menu which includes sopes, huaraches, jalapeno poppers and quesadillas. The chiles are grown and dried on the farm for this menu. On the week-end evenings the menu depends on what is available on the farm and is inspired by a different country each week-end. Pizza is served on week-end evenings, as well. Vegan options abound. Lunch/dinner are served from 11 to 8 pm; Monday thru Saturday. Breakfast is offered on Saturdays and Sundays. Muffins, scones are baked fresh every morning at 8 am on Monday thru Saturday and at 9 am on Sunday. Casual. Outdoor patio. Dog friendly. Kid friendly. Near the best hiking trails in the valley. At least 95% of the ingredients used in the kitchen and sold in the market are certified organic!
The mission of The Farmers Diner is to increase the economic vitality of local agrarian communities. The Farmers Diner creates great traditional foods using ingredients from farmers and producers who are as local as possible.
The concept behind The Farmers Diner is simple. We are shortening the road from the farm field to the diner plate. The Farmers Diner follows a simple design: buy great ingredients directly from area farmers and prepare great meals for local customers.
802.295.4600
5573 Woodstock Road (Route 4)
Quechee Vermont 05059
USA
The Freighthouse is beyond farm to table- “we serve what we sow.” Fresh, local, organic fare made from the finest ingredients; many grown and raised by the owners themselves at their certified organic farm. Choose from over 60 flavors of Carmen’s award-winning ice cream, year-round. A full-service Starbucks® Coffee counter and bakery case feature delicious pastries made on-site. Gift shop and gallery, plus a model train display. Plus- award winning sundaes and organic burgers!
Our philosophy is simple. "Food shouldn't be bad for you and healthy food shouldn't taste bad." The state of commercial food production in this country is frightening. Just a small peek at how our food is produced is enough to disturb even the most stoic palate.
Our mission is to model the changes we see necessary in our industry and prove everyone can still make a profit. The increase in momentum we have experienced in organic consumerism has created a retail environment where organic dining doesn't have to be expensive anymore. If we are going to affect change it is up to each of us to eat in what we believe. Come join the party.
You'll revel in seasonally unique menus featuring the foods of the Northwest. Each 9-course dinner, served with 5 or 6 matched wines (non alcoholic options are also available), draws its inspiration from the rhythms of the season.
For much of the year. The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars.
Each day's menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm's 9-course menu brings new delights.
425.585.5300
14590 NE 145th Street
Woodinville Washington 98072
USA
The Jungle Organic Restaurant offers a full service dining experience in our casual jungle atmosphere. Complete with dark hardwood floors, beautiful fish tanks, lucious jungle plants, and breathtaking rock waterfalls this unique restaurant is great for a romantic getaway, or a fun place for the whole family to enjoy!! Our menu offers wild caught fish, organic meats & gourmet vegetarian dishes, as well as delicious organic wines & specialty beers to accompany. After dining in "The Jungle" you can head over into the Specialty Market to browse our vast selection of organic and natural products. In the market we carry a full selection of health & beauty products, supplements, organic produce, specialty groceries, and organic beer & wine. If you need help with anything, any one of our friendly sales associates would be glad to help. If you live in the area or are just visiting, be sure to stop into "The Jungle Organic Restaruant & Specialty Market" fo
The Kitchen is a neighborhood bistro with superior food and service.
The Kitchen carefully manages the source of all ingredients and buys local and organic whenever possible. The menu changes daily reflecting the best seasonal ingredients available. The Kitchen’s commitment to offering fresh, eclectic dishes is a unique compliment to its exceptional service and community atmosphere.
Currently the only organic restaurant certified by the State of Washington, the Mark is all about health, sustainability, and exceptional rustic Italian cuisine.
Chef/owner Lisa Owen estimates 75% of food products used are certified organic. Since it’s not possible to validate all ingredients, imported items such as cheeses are instead selected for quality and sustainability.
When available, organic produce is purchased from local neighboring farms. Certified organic chicken and beef are also acquired from nearby farms; if organic meats are not available, free range, hormone free meats are used as alternatives.
Pasta is fresh, made with organic ingredients and local free range, antibiotic-free eggs. The menu also features wild, sustainably harvested salmon and scallops.
The Mark is open Thursday through Saturday, 5pm to 1am, and by private hire Monday through Wednesday.
(360) 754-4414
407 Columbia Street SW
Olympia Washington 98501
USA
Intimate 28 seat restaurant available for private parties, cooking classes and open by reservation only. Menu changes weekly and uses locally grown produce whenever possible.
Cooking classes also available.
770.735.7000
250 Gilmer Ferry Road
Ball Ground Georgia 30107
USA
Almost all of our foods, drinks, pastries and desserts have been prepared using clean, sustainably raised materials. We are committed to promoting organic agriculture, and supporting local growers and artisanal food producers whenever possible.
Executive Chefs/Co-Owners Stu Stein and Mary Hinds have brought their own creative interpretation to The Peerless Restaurant. You will experience the unique flavors of their Sustainable/Seasonal Pacific Northwest Cuisine. We want you to take your time, relax and relish in something unique.
The Peerless Restaurant is the only restaurant in Ashland to win the prestigious 2001 through 2004 Wine Spectator Award of Excellence from Wine Spectator Magazine and 2001 and 2002 Outstanding Oregon Wine List Award from Wine Press Northwest Magazine for our wine list.
We support local purveyors that use techniques that are sustainable and regenerative. We are committed to serving organic, natural, hormone-free and non-genetically modified products. We strive to bring Land and Ocean conservation to the table and work with farmers, ranchers and fishermen to keep the environment healthy and the small producer viable.
The Award Winning Ravens ... Mendocino's Signature Restaurant is celebrated for: <b>Local - Dishes<b> based on locally harvested products from seaweed to morels. <b>Organic</b> - Most produce is from regional organic growers or the Inn's California Certified Organic Farm. <b>Conscious</b> - Vegetarian and Vegan cuisine. Products carefully selected to support sustainability. <b>Regard for the Land</b> - Wine list comprised primarily of wines produces from certified organic vineyards or those using sustainable, traditional farming practices, including biodynamic. <b>Recycling</b> - All food wastes are composted and the compost dug back into garden beds. All glass papers, carboard are sent to recycling.
707.937.5615
44850 Comptche-Ukiah Road (Coast Highway and Comptch)
Mendocino California 95460
USA
Nourish your soul and excite your palate savoring elegant modern European cuisine while enjoying a spectacular view of the Potomac River. Regular dining or special event - extraordinary moments with every detail given the utmost care. Chef and farmer collaborate to create menus featuring our own organic fruits, vegetables and herbs just harvested from the fields, organic and natural meats, sustainable fish, small farmstead cheeses and fine wines. Whether the vision is simple or exotic, our chef brings it to the table. There is a deep connection and respect for the food and creativity in every dish prepared. We make all the use possible of local produce with a "beyond organic" farm to supply us with the ingredients we love. Every dish that comes to the table is mixed with flavors that harmonize and balance. 25 Best Restaurants Northern Virginia. Perfect for weddings, rehearsal dinners, corporate events and special occasions. Dining Thursday - Sunday. Reservations required
(1 votes)
540 822-9017
42461 Lovettsville Rd.
Lovettsville Virginia 20180
USA
The Roosevelt Grille is located in downtown Ketchum and features healthy, affordable food with vegetarian options and hormone-free, local, organic meat. The Roosevelt has a roof-top deck for outdoor dining in the summer-with unrivaled views of Bald Mountain. The inside of the restaurant has a fireplace, cozy couches, an oval bar, and a room for private dining. The Executive Chef and staff at the Roosevelt are committed to giving each guest a unique and pleasure-filled dining experience with the highest quality food available.
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(1 votes) 