Located on the scenic North Shore of Lake Superior in the town of Grand Marais, Minnesota, the Angry Trout Cafe is a small indoor/outdoor restaurant cobbled together out of an old commercial fishing shanty that clings to the edge of Grand Marais Harbor. From this beautiful setting we offer a menu based on the bounty of Lake Superior and the surrounding region – locally-grown produce, hand-harvested wild rice, and of course, our specialty, fresh Lake Superior fish.
The Angry Trout Cafe is committed to operating in accordance with the concept of sustainability, striving to have a positive effect on our community economically, socially, and environmentally. Some examples of our sustainable business practices include serving organically- and sustainably-raised foods, using wind-powered electricity, and investing in our neighborhood economy by purchasing as much as we can from local providers.
Our café is not only all raw, but it is now organic as well. We also sell the organic produce we use here at the café both retail and wholesale so that you may take this goodness home to share with your friends and family.
215.361.0116
319 West Main Street
Lansdale Pennsylvania 19446
USA
Asia Nora, is a serene oasis in the city, featuring simple, healthful dishes from across Asia with a unique and artful interpretation of fusion cuisine, using the best seasonal organic ingredients.
Haidar Karoum, Asia Nora's Chef de Cuisine, prepares the seasonal organic ingredients with concern for health and balance. Miso soup with hedgehog mushrooms - Yuzu cured Salmon Nora Maki with Ponzu Dipping Sauce - Seared Chicken Potstickers with Lemongrass - Sesame Crusted Tuna with Wasabi Potato Purée - Sansho Roasted Duck Breast with Shiitake Mushrooms - are just some of the enticing dishes to be found on the menu. A vegetarian entrée is always available.
Asia Nora's desserts capture the flavors of the orient with Jasmine & Cardamom Crème Brulée and tropical fruit ices and sorbets. Our wines are chosen to perfectly complement the bold flavors of Asian cuisine and our wait staff is always happy to help you with your selection.
202.797.4860
2213 M Street NW
Washington District of Columbia 20037
USA
All of our dishes are vegetarian containing no eggs, alcohol or MSG. Most of our dishes are vegan, but the "meat" in some dishes contains whey protein.
714.418.0658
16563 Brookhurst Street
Fountain Valley California
USA
One of Canada's smallest Pubs and "Whistler's Coziest Gourmet Pub", this gem of a spot should not be missed. Featuring organically-inspired cuisine.Featuring the fine cuisine of Chef Bernard's, a unique selection of Canadian draft beer, and a great selection of British Columbia award winning wines, BBK's is one of a kind.
Anne Quatrano and Clifford Harrison have been inseparable since meeting as students at the California Culinary Academy in San Francisco. After Graduation in 1987, the Chefs moved to New York, where they worked as a Chef Team at Bimini Twist, La Petit Ferme and The Grolier Club. In 1991, the duo was chosen as part of the James Beard Foundation’s Discovery Chefs of the Year. This was to be the first of many accolades from the Foundation, including later nods as nominees for the American Express Best Chef of the Southeast award in the years 2000, 2001 & 2002.
Hidden away in the gentile countryside at Victorian Village Resort, is a romantic, cozy bistro, redefining culinary traditions. Truly seasonal, our menu is constantly revolving.
Chef Jesse Salzwedel has a creative, refreshing style, using true artisanal products, both familiar and unique, in a menu that shows off fruits and vegetables during peak season.
Jesse has sourced out a network of small, local organic growers to provide heirloom varieties and an unmatched quality of produce. It takes time and dedication to find the best purveyors, time many chefs can't be bothered with. Embracing the ancient culture of the marketplace, Jesse attends local farmer’s markets to hand pick his produce; a farm-to-table process that is delicious and healthy. Sourcing meat from small local farms for heritage breed meats known for superior flavor, texture, and quality, the Back Porch Bistro offers outstanding entrees because flavor is due to pasture produced livestock, humanely raised by small farmers, with an intense sense of pride in their work, which creates a better texture from muscles that have a chance to roam and grow slowly.
920.876.3645
283 Victorian Village Drive
Elkhart Lake Wisconsin 53020
USA
In his highly favorable New York Times review, restaurant critic William Grimes acknowledged, "[Beacon]...delivers uncomplicated, big-flavored food, emphasizing fresh, seasonal ingredients. That's all, and that's enough...Beacon gets it right."
A cross roads of hot food and cool comfort, we made the Birchwood Cafe one part funky coffee house, one part neighborhood cafe, and two parts eclectic organic kitchen. Our original approach to good real food offers one of the most creative menus in the Twin Cities.<BR>
We take good food seriously. Our kitchen selects only the freshest quality ingredients available: locally grown organic produce and grains, organic free range eggs as well as fair-trade coffee. We conjure up new creations every week so check our menu for this week's specials!
Good Real Food
612.722.4474
3311 East 25th Street
Minneapolis Minnesota 55406
USA
We are the first Certified Green Restaurant in all of Hawaii.
Our ingredients are Kosher and Certified Organic whenever possible.
The lotus indicates a Living Foods selection not heated above 116 degrees which preserves the heat sensitive enzymes and makes it highly nutritious. All of our dishes may be served live if you so wish it.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
