CLOSED (updated Aug.30/10) We serve a Strictly All Natural & Organic Cuisine. Not some of the menu - all of it. We grind our own grains to make our whole wheat & multi-grain breads. We use Earth Friendly cleaning supplies & paper. We are a Christian Family Restaurant & Lending Library.
314-298-9811
11188 C Old St. Charles Rd.
St Louis Missouri 63074
USA
The branch restaurant is a casual upscale restaurant, art, and music venue in Old Town Kemptville, Ontario, the Ottawa valley’s fastest growing community. It is a home for well traveled comfort food and a rendezvous for global flavour and local colour. It is owned and operated by proven restaurant stalwarts, including an internationally practiced published chef. The branch restaurant welcomes the community with upscale casual service and fair prices, and invites the world with a forward thinking attitude about organic, sustainable and locally sourced foods, including meats and dairy products. When buying from abroad, as those who live in cooler climates must do, we will choose only farmers and companies who adhere to strict organic standards, because we support the idea of community on a global scale.
We are a host and a home to those who seek and produce visual, culinary and musical arts, and will always seek new and creative ways to instil our space with fun and taste.
613-258-3737
15 Clothier Street East
Kemptville Ontario K0G 1J0
Canada
95% of all of the ingredients used in our recipes are organic. In addition, most of the items on our menu are vegan, or they can be ordered as a vegan option.
480-557-9719
21 East Sixth Street, Suite 114
Tempe Arizona 85281
USA
The farm is 2 miles down the road and the market/cafe offers a salad bar, soups and a vegetarian menu which includes sopes, huaraches, jalapeno poppers and quesadillas. The chiles are grown and dried on the farm for this menu. On the week-end evenings the menu depends on what is available on the farm and is inspired by a different country each week-end. Pizza is served on week-end evenings, as well. Vegan options abound. Lunch/dinner are served from 11 to 8 pm; Monday thru Saturday. Breakfast is offered on Saturdays and Sundays. Muffins, scones are baked fresh every morning at 8 am on Monday thru Saturday and at 9 am on Sunday. Casual. Outdoor patio. Dog friendly. Kid friendly. Near the best hiking trails in the valley. At least 95% of the ingredients used in the kitchen and sold in the market are certified organic!
The mission of The Farmers Diner is to increase the economic vitality of local agrarian communities. The Farmers Diner creates great traditional foods using ingredients from farmers and producers who are as local as possible.
The concept behind The Farmers Diner is simple. We are shortening the road from the farm field to the diner plate. The Farmers Diner follows a simple design: buy great ingredients directly from area farmers and prepare great meals for local customers.
802.295.4600
5573 Woodstock Road (Route 4)
Quechee Vermont 05059
USA
Our philosophy is simple. "Food shouldn't be bad for you and healthy food shouldn't taste bad." The state of commercial food production in this country is frightening. Just a small peek at how our food is produced is enough to disturb even the most stoic palate.
Our mission is to model the changes we see necessary in our industry and prove everyone can still make a profit. The increase in momentum we have experienced in organic consumerism has created a retail environment where organic dining doesn't have to be expensive anymore. If we are going to affect change it is up to each of us to eat in what we believe. Come join the party.
You'll revel in seasonally unique menus featuring the foods of the Northwest. Each 9-course dinner, served with 5 or 6 matched wines (non alcoholic options are also available), draws its inspiration from the rhythms of the season.
For much of the year. The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars.
Each day's menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm's 9-course menu brings new delights.
425.585.5300
14590 NE 145th Street
Woodinville Washington 98072
USA
The Jungle Organic Restaurant offers a full service dining experience in our casual jungle atmosphere. Complete with dark hardwood floors, beautiful fish tanks, lucious jungle plants, and breathtaking rock waterfalls this unique restaurant is great for a romantic getaway, or a fun place for the whole family to enjoy!! Our menu offers wild caught fish, organic meats & gourmet vegetarian dishes, as well as delicious organic wines & specialty beers to accompany. After dining in "The Jungle" you can head over into the Specialty Market to browse our vast selection of organic and natural products. In the market we carry a full selection of health & beauty products, supplements, organic produce, specialty groceries, and organic beer & wine. If you need help with anything, any one of our friendly sales associates would be glad to help. If you live in the area or are just visiting, be sure to stop into "The Jungle Organic Restaruant & Specialty Market" fo
The Kitchen is a neighborhood bistro with superior food and service.
The Kitchen carefully manages the source of all ingredients and buys local and organic whenever possible. The menu changes daily reflecting the best seasonal ingredients available. The Kitchen’s commitment to offering fresh, eclectic dishes is a unique compliment to its exceptional service and community atmosphere.
Currently the only organic restaurant certified by the State of Washington, the Mark is all about health, sustainability, and exceptional rustic Italian cuisine.
Chef/owner Lisa Owen estimates 75% of food products used are certified organic. Since it’s not possible to validate all ingredients, imported items such as cheeses are instead selected for quality and sustainability.
When available, organic produce is purchased from local neighboring farms. Certified organic chicken and beef are also acquired from nearby farms; if organic meats are not available, free range, hormone free meats are used as alternatives.
Pasta is fresh, made with organic ingredients and local free range, antibiotic-free eggs. The menu also features wild, sustainably harvested salmon and scallops.
The Mark is open Thursday through Saturday, 5pm to 1am, and by private hire Monday through Wednesday.
(360) 754-4414
407 Columbia Street SW
Olympia Washington 98501
USA
Intimate 28 seat restaurant available for private parties, cooking classes and open by reservation only. Menu changes weekly and uses locally grown produce whenever possible.
Cooking classes also available.
770.735.7000
250 Gilmer Ferry Road
Ball Ground Georgia 30107
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
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