We make organic flatbreads (thin crust pizzas) in a wood-fired stone oven. If you want to know why this is probably the best you have ever tasted (by far), please inspect our ingredients. That’s the secret. Check the links to learn more about our use of organic ingredients. We have taken Benjamin Franklin as a model of creativity, inspiration and respect for the fruits of the earth. We cook the ripest organic Roma tomatoes to make our sauce. We shred blocks of Organic Valley cheeses to sprinkle on top of the sauce. We make our dough with a blend of Green Mountain Mills organic flours. In our wood oven we roast the organic Portabella mushrooms, the Bell & Evans chicken breast, the sweet red peppers, and the organic red onions. We make our delicious pesto with the brightest green organic basil leaves, Reggiano Parmigiano, organic extra-virgin olive oil, pine nuts and organic garlic.
Why stay home and watch the cooking channels? Come and watch us cook for you right here, where
With an award winning menu featuring natural and organic foods and spirits from around the globe, and a unique “Team-Service” system, Sublime is one South Florida restaurant that truly lives up to its name.
It’s no wonder National publications including USA Today, locals, and celebrities (including a former Beatle) love Sublime.
Aside from thrilling your taste buds, Sublime is also a treat for your eyes. Cascading window waterfalls, skylights, Italian glass tiles and exotic trees reminiscent of a tropical Rain Forrest are the reason the 2006 Zagat Guide to S. Florida gave Sublime its "Top Restaurant Decor" award.
Sublime is an innovative concept in vegetarian dining. Sublime is a world-class restaurant that's completely cholesterol-free but satisfies even the most devout carnivore. Guests dine in an atmosphere of waterwalls, Italian glass tile, custom open-hearth oven, skylights, player piano and full service bar.
Owner Nanci Alexander invites you to enjoy a truly Sublime experience!
954.539.9000
1431 North Federal Highway
Fort Lauderdale Florida 33304
USA
Going out to eat can be a way of connecting with the garden. The freshest ingredients, expertly and artfully prepared, and graciously served. That’s what turns the act of eating into an experience to savor. That’s what the best restaurants today offer.
At Summer Jo’s we use organic vegetables, herbs, and edible flowers from our own organic fields and gardens in the memorable meals prepared by our talented crew.
Summer Jo’s restaurant opened in May, 1999 and immediately began winning plaudits for its ambiance and fine food. Making the most of its location on an organic farm, the restaurant uses a wide and innovative range of the freshest possible ingredients, while diners have the option of outdoor seating in an idyllic garden environment.
541.476.6882
2315 Upper River Road Loop
Grants Pass Oregon 97526
USA
100% Organic Bakery and Cafe. Specializing in Croatian and European desserts. Everything is made fresh and 100% from scratch. Cozy and comfortable cafe with tables and couches. Soups and quiches, as well as fresh grilled veggies and chicken sandwiches made to order. Family owned and operated - and committed to organics as as way of life. Fair Trade and local produced used when ever possible.
The Sweet Pea Cafe is located in the historic district of Concord North Carolina. The food is prepared fresh each day by the owner, Bonnie Silvers. Bonnie is not a chef, but has been a vegetarian for more than fifteen years and loves to prepare food for others. She thinks it is her way of showing the world she cares! The restuarant is becoming the meeting place for those in the community that are conscious of what they eat and love great food.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
