100% Organic Bakery and Cafe. Specializing in Croatian and European desserts. Everything is made fresh and 100% from scratch. Cozy and comfortable cafe with tables and couches. Soups and quiches, as well as fresh grilled veggies and chicken sandwiches made to order. Family owned and operated - and committed to organics as as way of life. Fair Trade and local produced used when ever possible.
The Sweet Pea Cafe is located in the historic district of Concord North Carolina. The food is prepared fresh each day by the owner, Bonnie Silvers. Bonnie is not a chef, but has been a vegetarian for more than fifteen years and loves to prepare food for others. She thinks it is her way of showing the world she cares! The restuarant is becoming the meeting place for those in the community that are conscious of what they eat and love great food.
95% of all of the ingredients used in our recipes are organic. In addition, most of the items on our menu are vegan, or they can be ordered as a vegan option.
480-557-9719
21 East Sixth Street, Suite 114
Tempe Arizona 85281
USA
The Farmer and the Cook is an all-organic café and restaurant featuring a vegetarian kitchen. We grow seasonal vegetables, herbs and flowers organically on five acres within one quarter mile of the store and manage an eleven acre transitional organic citrus and avocado orchard in Ojai’s East End. We purchase a good volume of product from local organic growers.
The mission of The Farmers Diner is to increase the economic vitality of local agrarian communities. The Farmers Diner creates great traditional foods using ingredients from farmers and producers who are as local as possible.
The concept behind The Farmers Diner is simple. We are shortening the road from the farm field to the diner plate. The Farmers Diner follows a simple design: buy great ingredients directly from area farmers and prepare great meals for local customers.
802.295.4600
5573 Woodstock Road (Route 4)
Quechee Vermont 05059
USA
You'll revel in seasonally unique menus featuring the foods of the Northwest. Each 9-course dinner, served with 5 or 6 matched wines (non alcoholic options are also available), draws its inspiration from the rhythms of the season.
For much of the year. The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars.
Each day's menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm's 9-course menu brings new delights.
425.585.5300
14590 NE 145th Street
Woodinville Washington 98072
USA
The Jungle Organic Restaurant offers a full service dining experience in our casual jungle atmosphere. Complete with dark hardwood floors, beautiful fish tanks, lucious jungle plants, and breathtaking rock waterfalls this unique restaurant is great for a romantic getaway, or a fun place for the whole family to enjoy!! Our menu offers wild caught fish, organic meats & gourmet vegetarian dishes, as well as delicious organic wines & specialty beers to accompany. After dining in "The Jungle" you can head over into the Specialty Market to browse our vast selection of organic and natural products. In the market we carry a full selection of health & beauty products, supplements, organic produce, specialty groceries, and organic beer & wine. If you need help with anything, any one of our friendly sales associates would be glad to help. If you live in the area or are just visiting, be sure to stop into "The Jungle Organic Restaruant & Specialty Market" fo
The Kitchen is a neighborhood bistro with superior food and service.
The Kitchen carefully manages the source of all ingredients and buys local and organic whenever possible. The menu changes daily reflecting the best seasonal ingredients available. The Kitchen’s commitment to offering fresh, eclectic dishes is a unique compliment to its exceptional service and community atmosphere.
Intimate 28 seat restaurant available for private parties, cooking classes and open by reservation only. Menu changes weekly and uses locally grown produce whenever possible.
Cooking classes also available.
770.735.7000
250 Gilmer Ferry Road
Ball Ground Georgia 30107
USA
Almost all of our foods, drinks, pastries and desserts have been prepared using clean, sustainably raised materials. We are committed to promoting organic agriculture, and supporting local growers and artisanal food producers whenever possible.
Executive Chefs/Co-Owners Stu Stein and Mary Hinds have brought their own creative interpretation to The Peerless Restaurant. You will experience the unique flavors of their Sustainable/Seasonal Pacific Northwest Cuisine. We want you to take your time, relax and relish in something unique.
The Peerless Restaurant is the only restaurant in Ashland to win the prestigious 2001 through 2004 Wine Spectator Award of Excellence from Wine Spectator Magazine and 2001 and 2002 Outstanding Oregon Wine List Award from Wine Press Northwest Magazine for our wine list.
We support local purveyors that use techniques that are sustainable and regenerative. We are committed to serving organic, natural, hormone-free and non-genetically modified products. We strive to bring Land and Ocean conservation to the table and work with farmers, ranchers and fishermen to keep the environment healthy and the small producer viable.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
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