Celebrating local, responsibly grown foods since 1999, Primo raises much of its own organic produce in four acres of gardens surrounding the restaurant. There are heirloom pigs being raised on the property as well, and a flock of 100+ chickens supply all of the organic eggs. Award-winning chef Melissa Kelly changes the menu daily to reflect the harvest and the season. What is not produced by Primo's full time gardeners comes largely from local farms and fisherman.
As New York's premier raw foods* restaurant, Pure Food and Wine utilizes organic and seasonal fruits, vegetables, nuts, and seeds to create a unique, award-winning, culinary experience.
*The term raw refers to keeping all of the ingredients under 118 degrees. This preserves food's natural enzymes which catalyze digestion. Wheat, dairy, soy and refined sugars are naturally omitted in raw food preparation.
Our vegan food is a delicious, beautiful and a positive contribution to your health. We use many organic ingredients and whole foods that are light, fresh and balancing.
...MADE FROM: fresh vegetables, whole grains, legumes, beans, nuts, seeds, fruits, natural condiments, sea vegetables and soy products, grown by local farmers certified to be using organic farming methods!
...COOKED IN: fine European stainless steel cookware with water that's been filtered, softened, and purified through reverse osmosis. We don't even own a microwave.
...BALANCED WITH: Oriental health philosophies and heart-healthy western nutrition recommendations.
...FREE OF: all animal products, dairy, eggs, butter, cholesterol, and saturated fats, as well as refined sugars, artificial sweeteners, white flours, preservatives or pesticides.
...NATURALLY: low in fat, has a hearty protein base and is high in fiber. We use sea salt and high quality mono-unsaturated oils only occasionally & sparingly. Fresh herbs & spices add a variety of gourmet flavors.
...MADE FRESH: by hand, right here
310.451.7544
514 Santa Monica Blvd
Santa Monica California 90401
USA
...MADE FROM: fresh vegetables, whole grains, legumes, beans, nuts, seeds, fruits, natural condiments, sea vegetables and soy products, grown by local farmers certified to be using organic farming methods!
...COOKED IN: fine European stainless steel cookware with water that's been filtered, softened, and purified through reverse osmosis. We don't even own a microwave.
...BALANCED WITH: Oriental health philosophies and heart-healthy western nutrition recommendations.
...FREE OF: all animal products, dairy, eggs, butter, cholesterol, and saturated fats, as well as refined sugars, artificial sweeteners, white flours, preservatives or pesticides.
...NATURALLY: low in fat, has a hearty protein base and is high in fiber. We use sea salt and high quality mono-unsaturated oils only occasionally & sparingly. Fresh herbs & spices add a variety of gourmet flavors.
...MADE FRESH: by hand, right here
310.289.9910
414 North La Cienega Blvd
Los Angeles California 90048
USA
Since 1989, rebar has been serving up the freshest, funkiest and healthiest food on the West Coast. Located in Victoria’s historic Bastion Square.
Check out our weekly menu specials. Our fresh juice bar offers an extensive list of vegetable and fruit juices, smoothies and super-nutritious wheatgrass concoctions all made right before your eyes!
The Red Avocado was founded with the understanding that taste, nutrition, health, and community are all pieces of the same puzzle. We continue to provide our customers with organic vegan food that is non-toxic and is not genetically modified.
No animal products are used in any of the cooking. We use unprocessed flours and sugar, and all ingredients are organic. We offer a menu that can cater to gluten-free, sugar-free, low salt and hypoallergenic diets, just let us know ahead of time and we can adapt our menu to your needs.
The Red Herring Vegetarian Restaurant has a longstanding reputation for great food!
The restaurant is run as a cooperative and the menu offers delicious soups, entrees, breads, sandwiches, great cookies and other baked treats. We also have a selection of juices, aromatic coffees, herbal teas and sodas.
Come early and often, as it’s a popular campus eating place to gather with friends for food and conversation.
Roots produce is proudly local and organic whenever possible. We only serve naturally raised meats and sustainably caught seafood.
Roots is located on the lobby level of the newly opened Orchard Garden Hotel, one of California’s first hotels built to the specifications of the “Leadership in Energy & Environmental Design” (LEED®) Green Building Rating System from the US Green Building Council, making it ‘green’ from the inside-out.
415.659.0349
466 Bush Street
San Francisco California 94108
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
