L’Etoile passionately supports Wisconsin farmers; we are proud to feature local, organic and naturally–raised ingredients on each of our menus. In following food from the farm to the plates we serve, we have learned that respect for the land and a thoughtful relationship between people and their environment is vital to thriving cultures. Many cultures celebrate terroir and embrace the role of food in society with rich food traditions, lively open air markets, and celebrations centered around seasonal harvests. At L'Etoile we support established and burgeoning artisan traditions, local farmers, and local farmers markets, and cultivate our own Wisconsin slow food heritage that embraces seasonal eating.
Café Soleil is located on the street level of L'Etoile's building. The Café features espresso, artisan breads made in-house, sandwiches, sweet and savory pastries, soups and salads, all made with locally-grown ingredients. The Café also features proprietary blends from Ancora Coffee Roasters.
608-251-0500
25 North Pinckney Street
Madison Wisconsin 53703
USA
Our specialty is raw food gourmet, with other cooked options in macrobiotic and Aryuvedic cuisine. Most menu options are gluten-free! Specialize in pure, non-processed, and sugar-free foods. Spectacular liquid menu as well as scrumptious desserts to soothe your body, mind, and soul!
416-515-2002
264 Dupont St. (at Spadina)
Toronto Ontario
Canada
Love eating out - but hate bad food and the same old cookie-cutter feel? Feeling sluggish and groggy the next day?
Well look no further! Local Roots Cafe has your solution - great, locally-sourced ingredients combined to offer you a unique, authentic homegrown experience - pasture-raised, grass-fed meats, superfresh dairy and produce, local wine, local art, local music, even locally-made furniture!
So if you're looking for a one-of-a-kind experience, come enjoy a delicious, made-from-scratch, local, organic meal at Local Roots Cafe! You, too, can now experience the premiere eco-gourmet restaurant that's been taking off in SW Virginia!
Loving Hut was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet international cuisine at a great price that is all animal-free made and made with wholesome vegan ingredients offering an accessible starting point for those who want to make the noble transition to a plant-based diet.
At Loving Hut, all dishes are prepared free of animal ingredients (vegan) and served lovingly, in a graciously decorated, pure and peaceful environment, giving one a heavenly feeling.
Loving Hut is currently the fastest growing International vegan fast food chain in the world. In an effort to reduce our environmental impact, all waste is recycled or composted whenever possible.
Lucy's Restaurant & Bar has been serving organic/sustainably produced food since 1997. Lucy's has two large wood fired brick ovens that are the center of the restaurant. Organic hearth breads are baked in the ovens in the morning and pizzas, mussels, pan seared halibut, calzones and more are pulled from the ovens in the evening.
Our goal is to use organic produce and naturally or organically raised meats as much as possible. The local Farm Market takes place just outside our patio doors every Sunday morning and has allowed Lucy's to develop relationships with local farmers and producers.
Our lush patio is open during the warmer months and our North Room is available for private wedding rehearsal dinners, anniversary celebrations, or birthday parties for 20 to 75 people.
707.829.9713
6948 Sebastopol Ave (On the Town Plaza)
Sebastopol California 95472
USA
Lulu's in the Garden is operated by chef/owner Corbin Evans inside the Garden District Hotel. Chef Evans' preference for farm fresh local ingredients makes Lulus in the Garden one of the Times Picayune's "Places We Love to Eat" as well as Gambit Weekly's Best New Restaurant (2003). In keeping with our green theme, we have recently purchased a 10+ acre farm in Tylertown, Mississippi. The idea behind the farm, besides lots of fun and adventure, is maintaining sustainable agriculture in the region while providing seasonal fruits and vegetables to both LuLu's Restaurants. The first harvest is in!!!
504.586.9956
2203 St Charles Avenue
New Orleans Louisiana 70140
USA
Lydia’s Lovin’ Foods Restaurant offers organic vegetarian, raw & cooked foods. We have cozy booths, a center community table, and a nook for kids. Serving daily raw & cooked specials.
Lydia’s Lovin’ Foods Restaurant nourishes more than appetites. We provide a space to connect people interested in working toward a sustainable future. In addition to our dining room, we will also offer take-out & catering services.
The time is ripe for a meeting place of people interested and inspired to build a better world.
We invite you to experience Ma Maison restaurant in Aptos for its renowned French cuisine prepared with a California attitude. Owners Lionel and Janet Le Morvan strive to make you feel like treasured guests in this classic, homey setting. You’ll be instantly seduced by the cozy, warm, romantic atmosphere upon entering through the intimate patio dining area through the bar room and on into the individual dining rooms of this beautifully renovated 1928 home.
The atmosphere, however, is only a prelude to the food. French Chef Lionel takes great pride in including only the choicest of free-range meats, wild seafood, hand-picked organic produce and sommelier-selected California and French wines into his dining menu. Tucked away in the kitchen of Ma Maison, Chef Lionel works diligently, yet playfully, to meet and exceed the expectations he recognizes having come from a family of chefs.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
