"My training is in classical French cuisine, though I've adapted traditional techniques to suit contemporary tastes. We work with local farmers, ranchers, and fisher-people to bring the highest quality, freshest, seasonal fare to our table, and we work without much butter or cream in order to focus the flavors of each ingredient.
"After you've worked in this business long enough, you and your food become a reflection of everyone you ever worked with. Most of all, by cooking what we ourselves love to eat, we share our passion and our experience with our guests."
"Raw is cuisine in its real form: organic, from the earth, and uncooked. For food to be considered raw it can be chopped, blended, pureed, juiced, dehydrated, or combined into infinite flavor combinations, but whatever the end result, all raw recipes are vegan (no meat, fish eggs or dairy) and living." – Juliano in Raw: The UNcook Book
Merging direct-from-the-farm products with post-modern techniques, June features modern American cuisine from chef/owner Josh Adams. Utilizing the best local and seasonal products from a network of farmers, including one dedicating 80 acres of certified-organic land growing specifically for the restaurant, June marries nature's best with progressive techniques and technologies to result in an exciting new dining experience.
309-682-JUNE(5863)
4450 N. Prospect Road, Ste. S1
Peoria Heights Illinois 61614
USA
We use local, seasonal, and organic ingredients. We have a close relationship with the farmers who grow our ogranic produce. We use locally caught seafood and buy only Niman Ranch meats. Our chicken is organic and all of our ingredients are produced without growth hormones, antibiotics or artificial, harmful food additives.
650.325.3665
827 Santa Cruz Avenue
Menlo Park California 94025
USA
An award winning wine list, food tasty enough to eat every night and reasonable enough for an average Joe to play big spender. Snow Country Magazine chose Ketchum Grill as 1 of the “8 best Ski town restaurants” with “food rivaling Manhattan’s best.” And The American Dairy Counsel chose Scott to be one of their Premiere Chefs of America 1997 spokes people . “I love to cook, I love to eat. What more can I say”
As a simple analogy Scott relates trends in food and taste to trends in music... “Mozart and good wine here to stay...the Beatles and Organic Produce staying too.... Back Street Boys and Snail Caviar... only time will tell.”
The Kind Cafe features Kind Cuisine: deliciously enlightened versions of ethnic foods that are kind to your body, our planet and all souls. Developed by a critical care nurse with a masters degree in nutrition education, our creative menu translates the latest scientific research on nutrition into delicious seasonally inspired foods from around the globe. Kind Cuisine is lovingly and passionately crafted by hand, each day, from only fresh organic produce, fiber filled whole grains, essential fatty acids, and clean, peaceful, plant proteins.
Please join us at the crossroads of ecological sustainability, delicious food, social consciousness and vibrant health!
Our mission is to improve the health of our community and our earth through the empowering combination of readily available healing foods and holistic nutrition and sustainable lifestyle education.
215.922.KIND (5463)
724 North 3rd Street
Philadelphia Pennsylvania 19123
USA
L’Etoile passionately supports Wisconsin farmers; we are proud to feature local, organic and naturally–raised ingredients on each of our menus. In following food from the farm to the plates we serve, we have learned that respect for the land and a thoughtful relationship between people and their environment is vital to thriving cultures. Many cultures celebrate terroir and embrace the role of food in society with rich food traditions, lively open air markets, and celebrations centered around seasonal harvests. At L'Etoile we support established and burgeoning artisan traditions, local farmers, and local farmers markets, and cultivate our own Wisconsin slow food heritage that embraces seasonal eating.
Café Soleil is located on the street level of L'Etoile's building. The Café features espresso, artisan breads made in-house, sandwiches, sweet and savory pastries, soups and salads, all made with locally-grown ingredients. The Café also features proprietary blends from Ancora Coffee Roasters.
608-251-0500
25 North Pinckney Street
Madison Wisconsin 53703
USA
La Vie is bringing what was once known of as a Hollywood phenomenon to Santa Cruz in a decidedly earthier fashion. It's intended to be a warm and welcoming place for deliciously nutritious food. And La Vie aims to contribute more to the community—including serving as an educational facility promoting wellness and healthy lifestyles.
La Vie welcomes everyone, including meat eaters, vegans and vegetarians, raw foodists, health conscious dieters, athletes ... and especially those with health problems such as diabetes, cancer, high blood pressure, etc. who have realized that food can benefit as medicine.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
