We believe strongly in supporting farming techniques that are sustainable, organic and regenerative. It is imperative that we re-establish the balance between nature and man in all of our food- producing endeavors. Current large farming methods rely on a system of agriculture dependent upon the use of herbicides, pesticides, petrochemicals and intensive irrigation. This system is non-renewable, non-sustainable and generally non-local.
The cuisine here at Higgins is truly rooted in our Northwest soil. We hope that our commitment to these principles and to the use of ingredients that are local, seasonal, organic and sustainable will nourish your mind and body. Please help by supporting our local organic farmers when you shop for your kitchen. Their fruits and vegetables represent so much more than just good flavor -- they are the seeds of our future.
That's our mantra. We take great pride in working with local farmers to bring you fresh, locally grown and organic ingredients in lots of creative pizza combinations.
We value the slow food movement, even though we serve a speedy pie.
a dining favorite in Boston's fashionable South End since 1978. Whether you're celebrating a milestone such as an anniversary, promotion or graduation, or just seeking a dining experience where comfortable food, service and ambience is comfortably consistent, delivers.
ICARUS is proud to be listed among the 20 most popular restaurants in Boston by the 2005 Zagat Survey, and was voted #1 in the city for American food. Visit us tonight and find out why.
Most foods and grains are organically grown with as many as possible from local farms. The soups are our own recipes, using fresh herbs, and all foods cooked in nut or olive oils. Our chickens are naturally raised and range fed, and we use only natural meats, without antibiotics or force fed hormones. Only the freshest of fish is served and we minimize the use of dairy ingredients. The steam convection oven is our pride and joy, but alas, against our principals, we do prepare our aumelettes in teflon coated pans. All foods and baked goods are prepared on the premises in one of our two kitchens, believe it or not, one above and one below. We use no food colourings, preservatives, refined sugar or bleached flour. Our bread is baked daily from organic grains. We generally feature some wines with organically grown grapes and always feature fine wines from small wineries known for their care and award winning efforts. For those who would like to enjoy the ambience of wine without the alcoho
310.455.1311
128 Old Topanga Canyon Road
Topanga California 91290
USA
Blending the ambience of Italy with a taste of New Zealand . We offer Organic Food, Natural Meats, Fine Wines, Gourmet French Chocolate, and much more.
(1 votes)
415.824.JAYS (5297)
501 Connecticut at 20th Streeet
San Francisco California 94107
USA
"My training is in classical French cuisine, though I've adapted traditional techniques to suit contemporary tastes. We work with local farmers, ranchers, and fisher-people to bring the highest quality, freshest, seasonal fare to our table, and we work without much butter or cream in order to focus the flavors of each ingredient.
"After you've worked in this business long enough, you and your food become a reflection of everyone you ever worked with. Most of all, by cooking what we ourselves love to eat, we share our passion and our experience with our guests."
- John Bentley
650.365.7777
2915 El Camino Real
Redwood City California 94061
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
