a dining favorite in Boston's fashionable South End since 1978. Whether you're celebrating a milestone such as an anniversary, promotion or graduation, or just seeking a dining experience where comfortable food, service and ambience is comfortably consistent, delivers.
ICARUS is proud to be listed among the 20 most popular restaurants in Boston by the 2005 Zagat Survey, and was voted #1 in the city for American food. Visit us tonight and find out why.
Most foods and grains are organically grown with as many as possible from local farms. The soups are our own recipes, using fresh herbs, and all foods cooked in nut or olive oils. Our chickens are naturally raised and range fed, and we use only natural meats, without antibiotics or force fed hormones. Only the freshest of fish is served and we minimize the use of dairy ingredients. The steam convection oven is our pride and joy, but alas, against our principals, we do prepare our aumelettes in teflon coated pans. All foods and baked goods are prepared on the premises in one of our two kitchens, believe it or not, one above and one below. We use no food colourings, preservatives, refined sugar or bleached flour. Our bread is baked daily from organic grains. We generally feature some wines with organically grown grapes and always feature fine wines from small wineries known for their care and award winning efforts. For those who would like to enjoy the ambience of wine without the alcoho
310.455.1311
128 Old Topanga Canyon Road
Topanga California 91290
USA
Blending the ambience of Italy with a taste of New Zealand . We offer Organic Food, Natural Meats, Fine Wines, Gourmet French Chocolate, and much more.
(1 votes)
415.824.JAYS (5297)
501 Connecticut at 20th Streeet
San Francisco California 94107
USA
"My training is in classical French cuisine, though I've adapted traditional techniques to suit contemporary tastes. We work with local farmers, ranchers, and fisher-people to bring the highest quality, freshest, seasonal fare to our table, and we work without much butter or cream in order to focus the flavors of each ingredient.
"After you've worked in this business long enough, you and your food become a reflection of everyone you ever worked with. Most of all, by cooking what we ourselves love to eat, we share our passion and our experience with our guests."
- John Bentley
650.365.7777
2915 El Camino Real
Redwood City California 94061
USA
"My training is in classical French cuisine, though I've adapted traditional techniques to suit contemporary tastes. We work with local farmers, ranchers, and fisher-people to bring the highest quality, freshest, seasonal fare to our table, and we work without much butter or cream in order to focus the flavors of each ingredient.
"After you've worked in this business long enough, you and your food become a reflection of everyone you ever worked with. Most of all, by cooking what we ourselves love to eat, we share our passion and our experience with our guests."
"Raw is cuisine in its real form: organic, from the earth, and uncooked. For food to be considered raw it can be chopped, blended, pureed, juiced, dehydrated, or combined into infinite flavor combinations, but whatever the end result, all raw recipes are vegan (no meat, fish eggs or dairy) and living." – Juliano in Raw: The UNcook Book
We use local, seasonal, and organic ingredients. We have a close relationship with the farmers who grow our ogranic produce. We use locally caught seafood and buy only Niman Ranch meats. Our chicken is organic and all of our ingredients are produced without growth hormones, antibiotics or artificial, harmful food additives.
650.325.3665
827 Santa Cruz Avenue
Menlo Park California 94025
USA
An award winning wine list, food tasty enough to eat every night and reasonable enough for an average Joe to play big spender. Snow Country Magazine chose Ketchum Grill as 1 of the “8 best Ski town restaurants” with “food rivaling Manhattan’s best.” And The American Dairy Counsel chose Scott to be one of their Premiere Chefs of America 1997 spokes people . “I love to cook, I love to eat. What more can I say”
As a simple analogy Scott relates trends in food and taste to trends in music... “Mozart and good wine here to stay...the Beatles and Organic Produce staying too.... Back Street Boys and Snail Caviar... only time will tell.”
The Kind Cafe features Kind Cuisine: deliciously enlightened versions of ethnic foods that are kind to your body, our planet and all souls. Developed by a critical care nurse with a masters degree in nutrition education, our creative menu translates the latest scientific research on nutrition into delicious seasonally inspired foods from around the globe. Kind Cuisine is lovingly and passionately crafted by hand, each day, from only fresh organic produce, fiber filled whole grains, essential fatty acids, and clean, peaceful, plant proteins.
Please join us at the crossroads of ecological sustainability, delicious food, social consciousness and vibrant health!
Our mission is to improve the health of our community and our earth through the empowering combination of readily available healing foods and holistic nutrition and sustainable lifestyle education.
215.922.KIND (5463)
724 North 3rd Street
Philadelphia Pennsylvania 19123
USA
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
