Serving wonderful organic salads and sandwiches. The organic garden pizza is delicious. Taste the Legendary Veggie Burger which is available only on Friday's from 5-8 p.m. Desserts are made with organic sugar.
Our fine dining restaurant is located on our 100 acre certified organic farm. We are open from March through December and prepare lunch and dinner dinner menus items using our vegetables, fruits and pastured raised meats. We offer Sunday afternoon farm tours by appointment during the summer months.
From Gourmet Magazine " Gracious service, organic ingredients, and straightforward food... a sign of things to come."
Continuing his career of nearly 20 years as an innovative restauranteur and food marketer, Bill Russell-Shapiro, then 51, opened Absinthe Brasserie & Bar, a South-of-France brasserie located in the City's burgeoning Civic Center, in 1998.
Today, Absinthe is one of the most romantic and popular fine-dining establishments in San Francisco, serving classic and creative upscale French brasserie fare.
415.551.1590
398 Hayes Street at Gough
San Francisco California 94102
USA
CLOSED (updated May 2009) While shopping at Ada‘s, make sure you stop by our deli area and taste some of the freshest and most delicious healthy dishes and treats imaginable. Chef Brooke will astonish you and your taste buds with her culinary talents and daily creations.....from her Gluten-Free muffins, to her Vegan "faux" meat dishes to the most delicious, fresh organic hot platters...come experience how wonderfully delicious "healthy food" can be.
239.772.9601
1242 SW Pine Island Rd
Cape Coral Florida 33991
USA
CLOSED (updated May 2009) While shopping at Ada‘s, make sure you stop by our deli area and taste some of the freshest and most delicious healthy dishes and treats imaginable. Chef Brooke will astonish you and your taste buds with her culinary talents and daily creations.....from her Gluten-Free muffins, to her Vegan "faux" meat dishes to the most delicious, fresh organic hot platters...come experience how wonderfully delicious "healthy food" can be.
Al Boccalino is a cozy Italian restaurant, nestled in Aptos. This family-owned restaurant serves the finest homemade Gnocchi and Ravioli, while using the freshest organic and local ingredients in all their recipes. Explore the flavors of Europe with our selections of Salads, Pizza, Pasta and home-made Desserts. Savor Raviolis made of dough so thin they are nearly transparent, filled with organic baby spinach with premium ricotta and parmesan cheeses, then tossed with crispy sautéed sage and clarified butter. Discover our thin crust Pizza made with Organic flour and Organic Pizzaiola tomato sauce, topped with fresh Mozzarella cheese and a large variety of “classic” toppings that will satisfy everyone’s desires. Al Boccalino is one of the only restaurants in the Bay Area that serves an Organic Pizza, and our Tiramisu is considered the best in town so join us and discover the difference .
(1 votes)
831.685.1000
7960 Soquel Drive Suite #E
Aptos California 95003
USA
Alice and Friends is all vegetarian and uses no eggs. The items on the menu containing dairy products are clearly labeled. Offers dumplings, rice and noodle dishes, several of which contain fake meat, a number of coffee and tea drinks, vegan and nonvegan ice cream, and vegan cakes.
amical opened its doors in the summer of 1994 as a French-inspired quick-service bakery-café. Since that time, amical has evolved into a Mediterranean bistro-style restaurant featuring a creative, changing menu, eclectic wine list, boutique bar along with award-winning pastries & desserts.
231.941.8888
229 East Front Street
Traverse City Michigan 49684
USA
We are a Sri Chinmoy divine enterprise located in downtown San Francisco that specializes in delightful vegetarian and vegan cuisine.
Ananda Fuara means the “Fountain of Delight,” a name given to us by spiritual teacher Sri Chinmoy. Because of his inspiration, we strive to offer our customers delicious food that satisfies both inwardly and outwardly, combined with a peaceful atmosphere.
Please note that Ananda Fuara usually closes for the second and third weeks of April (to attend a celebration of Sri Chinmoy’s arrival in the West), and the third and fourth weeks of August (to attend a celebration of Sri Chinmoy’s birthday).
All Angelica's food is prepared right here, fresh each day. Practicing intuitive cooking, the menu changes daily according to season, weather, availablility of ingredients, and the personal creativity of our chefs.
We use first quality organically grown ingredients often served to you less than forty-eight hours after harvest. In addition, we use no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever.
Seat availability is on a first come, democratic basis. Angelica accepts cash only.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
(2 votes) 