The Red Avocado was founded with the understanding that taste, nutrition, health, and community are all pieces of the same puzzle. We continue to provide our customers with organic vegan food that is non-toxic and is not genetically modified.
No animal products are used in any of the cooking. We use unprocessed flours and sugar, and all ingredients are organic. We offer a menu that can cater to gluten-free, sugar-free, low salt and hypoallergenic diets, just let us know ahead of time and we can adapt our menu to your needs.
We are experienced in all types of vegetarian cuisine. We emphasize a holistic and creative approach to our catering events, and our menus are always produced utilizing in-season, organic and local products. Our services include personal chef catering for intimate in-home parties, and special events, luncheons, brunches, picnics, and office parties at the venue of your choosing.
Our International Vegetarian Cuisine consists of Caribbean, African, Asian, Indian, Middle Eastern and Soul Food.
Our specialties include Organic Veggie Burgers, Tofu Teriyaki Wraps, Groundnut Stew, and Veggie Roti.
We accept reservations but they aren't necessary.
410.662.8638
2433 St Paul Street (at 25th)
Baltimore Maryland 21218
USA
The mission of The Farmers Diner is to increase the economic vitality of local agrarian communities. The Farmers Diner creates great traditional foods using ingredients from farmers and producers who are as local as possible.
The concept behind The Farmers Diner is simple. We are shortening the road from the farm field to the diner plate. The Farmers Diner follows a simple design: buy great ingredients directly from area farmers and prepare great meals for local customers.
802.295.4600
5573 Woodstock Road (Route 4)
Quechee Vermont 05059
USA
Executive Chefs/Co-Owners Stu Stein and Mary Hinds have brought their own creative interpretation to The Peerless Restaurant. You will experience the unique flavors of their Sustainable/Seasonal Pacific Northwest Cuisine. We want you to take your time, relax and relish in something unique.
The Peerless Restaurant is the only restaurant in Ashland to win the prestigious 2001 through 2004 Wine Spectator Award of Excellence from Wine Spectator Magazine and 2001 and 2002 Outstanding Oregon Wine List Award from Wine Press Northwest Magazine for our wine list.
We support local purveyors that use techniques that are sustainable and regenerative. We are committed to serving organic, natural, hormone-free and non-genetically modified products. We strive to bring Land and Ocean conservation to the table and work with farmers, ranchers and fishermen to keep the environment healthy and the small producer viable.
Family run Italian restaurant with entrees including homemade brick oven pizza, pasta, fish, and meats complimented by a great selection of Italian wines.
We are passionate
about finding restaurants that serve healthier alternatives, and new restaurants are
being added regularly. If you know of a restaurant
that should be included here, please submit a listing, it's free!
